stecco cremoso
Packaged product Sweets og Desserter Coop
Stecco cremoso contains 205 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 14 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber1,5 gin the top quarter of sweets og desserter (median 0,7 g)
- Sugars14 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat13 gabove the median for sweets og desserter (median 11 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 7,4 g)
- Sodium56 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Dairy Dessert Blue Bunny | 205 | 3,4 g | 25 g | 10,2 g |
| Glace à Michel Casa del Gelato | 205 | 2,2 g | 30 g | 8,3 g |
| Latte Macchiato Ice Cream Gelatelli | 205 | 2,8 g | 32 g | 7,2 g |
| Vaniglia e cioccolato G7 | 205 | 3,5 g | 24 g | 10 g |
| Gelato Zero Nocciola Mancuso | 205 | 3,3 g | 21 g | 10 g |
| Eis Delizioso Tiramisu-Geschmack Rios | 205 | 3,1 g | 29,6 g | 7,1 g |
| Lody śmietankowe Pure Taste Sp. z o.o. | 205 | 4,2 g | 22 g | 9,7 g |
| Gelato San Marco | 205 | 3,1 g | 25,6 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in stecco cremoso?
100 g of stecco cremoso has 205 kcal.
How much protein is in stecco cremoso?
Stecco cremoso contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in stecco cremoso?
Stecco cremoso has 17 g of total carbohydrates per 100 g, including 1,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in stecco cremoso?
Stecco cremoso contains 13 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in stecco cremoso?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120597281. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.