Heringsfilets

Packaged product Fisk og skaldyr Almare

Heringsfilets contains 237 kcal per 100 g. A serving, 100 g (100 g) provides about 237 kcal.

Roughly 73 % of its calories come from fat, with 19 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 206 kcal per 100 g across 200 products.

100 g provides 291 % of the Daily Value for Vitamin B12, 35 % of the Daily Value for selen and 32 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heringsfilets by Almare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
11 gprotein
4,5 gcarbohydrates
19 gfat
237kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 19 g 24 %
Saturated fat L 3 g 15 %
Cholesterol L 69,6 mg 23 %
Sodium L 236 mg 10 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0,56 g 2 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamin A L 107 µg12 %
Vitamin C L 0,57 mg0,6 %
Vitamin D L 6,5 µg32 %
Vitamin E L 0,93 mg6 %
Thiamin (B1) L 0,032 mg3 %
Riboflavin (B2) L 0,22 mg17 %
Niacin (B3) L 2,4 mg15 %
Pantothensyre (B5) L 0,6 mg12 %
Vitamin B6 L 0,24 mg14 %
Folat (B9) L 14,6 µg4 %
Vitamin B12 L 7 µg291 %
Calcium L 69,8 mg5 %
Jern L 0,77 mg4 %
Magnesium L 19,5 mg5 %
Phosphor L 167 mg13 %
Kalium L 247 mg5 %
Zink L 0,58 mg5 %
Kobber L 0,093 mg10 %
Mangan L 0,017 mg0,8 %
Selen L 19,2 µg35 %
Jod L 36,7 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 8 %Fat: 73 %237kcal / 100 g
  • Protein 19 %
  • Carbohydrates 8 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12291 %Selen35 %Vitamin D32 %Jod24 %Riboflavin (B2)17 %Niacin (B3)15 %Vitamin B614 %Phosphor13 %Pantothensyre (B5)12 %Vitamin A12 %

Nutritional insights

  • Protein11 gin the lowest quarter of fisk og skaldyr (median 12 g)
  • Fiber0,56 gin the top quarter of fisk og skaldyr (median 0,26 g)
  • Sugars3,4 gabove the median for fisk og skaldyr (median 3,3 g)
  • Fat19 gin the top quarter of fisk og skaldyr (median 15 g)
  • Saturated fat3 gabove the median for fisk og skaldyr (median 2,7 g)
  • Sodium236 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water70,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,023 g
Carotenoids (1)
Betacaroten L31,2 µg
Other components (2)
Vand L70,1 g
Alkohol L0 g

Product details

Brand
Almare
Barcode
4061459205848
Quantity
200 gr
Label serving
100 g
Category
Sild på dåse
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filets de hareng* (60%); crème (40%): pulpe de tomates (14%), eau, huile de colza, sucre, vinaigre d'eau-de-vie, amidon, sel comestible, épaississant: farine de graines de caroube; épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeRapsfrøolieSukkerEddikeSaltTomat

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FoodCaloriesProteinCarbsFat
heringsfilets Champion RügenFisch 237 13 g 3,5 g 19 g
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Heringsfilets K-Favorites 236 13 g 5,3 g 18 g
Heringsfilet in Mango-Curry-Creme RügenFisch 239 13 g 4,1 g 19 g
Herring Fillets In Tomato Sauce Lidl 240 10 g 7,5 g 19 g
Haring Filets dille Ons&Pond 234 14 g 9,9 g 15 g
Filet de harengs à l'ancienne Est-friture 233 15,3 g 0,9 g 18,7 g
Filetes de arenque fritos Sal de Plata 233 13,3 g 10,3 g 14,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heringsfilets?

100 g of Heringsfilets has 237 kcal. Serving, 100 g (100 g): about 237 kcal.

Is Heringsfilets high in protein?

Heringsfilets contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 12 g).

How many carbs are in Heringsfilets?

Heringsfilets has 4,5 g of total carbohydrates per 100 g, including 0,56 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heringsfilets?

Heringsfilets contains 19 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Heringsfilets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (291 % DV), selen (35 % DV), Vitamin D (32 % DV), jod (24 % DV) and Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Heringsfilets?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459205848. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.