Calories in Skinke eller svinekød og kartofler med ost sauce
Generic food Måltider og disketter
Skinke eller svinekød og kartofler med ost sauce contains 127 kcal per 100 g. A typical serving of 1 kop (249 g) provides about 316 kcal.
Roughly 40 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is close to the median for kødblandinger on FoodFactly (137 kcal per 100 g).
100 g provides 17 % of the Daily Value for Thiamin (B1), 13 % of the Daily Value for Vitamin B6 and 13 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 127 kcal | |
| Total fat C | 5,7 g | 7 % |
| Saturated fat C | 2,8 g | 14 % |
| Cholesterol C | 22 mg | 7 % |
| Sodium C | 300 mg | 13 % |
| Total carbohydrates C | 11,1 g | 4 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 0,48 g | |
| Protein C | 7,9 g | 16 % |
| Vitamin A C | 24 µg | 3 % |
| Vitamin C C | 3,8 mg | 4 % |
| Vitamin D C | 0,4 µg | 2 % |
| Vitamin E C | 0,06 mg | 0,4 % |
| Vitamin K C | 1,3 µg | 1 % |
| Thiamin (B1) C | 0,21 mg | 17 % |
| Riboflavin (B2) C | 0,13 mg | 10 % |
| Niacin (B3) C | 1,5 mg | 10 % |
| Vitamin B6 C | 0,22 mg | 13 % |
| Folat (B9) C | 8 µg | 2 % |
| Vitamin B12 C | 0,2 µg | 8 % |
| Cholin C | 21,8 mg | 4 % |
| Calcium C | 96 mg | 7 % |
| Jern C | 0,4 mg | 2 % |
| Magnesium C | 19 mg | 5 % |
| Phosphor C | 120 mg | 10 % |
| Kalium C | 258 mg | 5 % |
| Zink C | 0,85 mg | 8 % |
| Kobber C | 0,095 mg | 11 % |
| Selen C | 7,1 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 35 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for kødblandinger (median 8,2 g)
- Sugars0,48 gin the lowest quarter of kødblandinger (median 1,3 g)
- Fat5,7 gbelow the median for kødblandinger (median 6,8 g)
- Saturated fat2,8 gabove the median for kødblandinger (median 2 g)
- Sodium300 mgin the lowest quarter of kødblandinger (median 319 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
- Water73,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2 g |
|---|---|
| Polyumættet fedt C | 0,53 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,46 g |
| SFA 4: 0 C | 0,11 g |
| SFA 6: 0 C | 0,057 g |
| SFA 8: 0 C | 0,03 g |
| SFA 10: 0 C | 0,068 g |
| SFA 12: 0 C | 0,064 g |
| SFA 14: 0 C | 0,37 g |
| SFA 16: 0 C | 1,5 g |
| SFA 18: 0 C | 0,65 g |
| MUFA 18: 1 C | 1,8 g |
| PUFA 18: 3 C | 0,06 g |
| PUFA 20: 4 C | 0,006 g |
| MUFA 16: 1 C | 0,15 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,013 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 8 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 4 µg |
| Retinol C | 23 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 73,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 1 µg |
| Folat, mad C | 7 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oksekød og kartofler med ost sauce | 126 | 8,2 g | 11,1 g | 5,6 g |
| Kyllinger eller kalkuner, kartofler, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; ostesauce | 129 | 7,5 g | 11,7 g | 5,9 g |
| Okse, kartofler, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; ostesauce | 127 | 8,1 g | 11,8 g | 5,4 g |
| Sushi, top med æg | 119 | 7,3 g | 10,2 g | 5,2 g |
| Kyllinger eller kalkuner, kartofler, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; ostesauce | 133 | 7,6 g | 12,9 g | 5,9 g |
| Kylling eller kalkun og kartofler med sovs | 122 | 7,5 g | 9 g | 6,4 g |
| Okse, kartofler, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; ostesauce | 131 | 8,2 g | 13 g | 5,4 g |
| Rejer og nudler med ost sauce | 136 | 8,2 g | 13,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in skinke eller svinekød og kartofler med ost sauce?
100 g of skinke eller svinekød og kartofler med ost sauce has 127 kcal. 1 kop (249 g): about 316 kcal.
How much protein is in skinke eller svinekød og kartofler med ost sauce?
Skinke eller svinekød og kartofler med ost sauce contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 19,6 g in 1 kop (249 g). About 25 % of its calories come from protein. Compared with other kødblandinger, that is below the median (median 8,2 g).
How many carbs are in skinke eller svinekød og kartofler med ost sauce?
Skinke eller svinekød og kartofler med ost sauce has 11,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,48 g of sugars.
How much fat is in skinke eller svinekød og kartofler med ost sauce?
Skinke eller svinekød og kartofler med ost sauce contains 5,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does skinke eller svinekød og kartofler med ost sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (17 % DV), Vitamin B6 (13 % DV), selen (13 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in skinke eller svinekød og kartofler med ost sauce?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 9. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706517. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.