Cheerios Granola Apple Cinnamon Cereal

Packaged product Korn og pastaprodukter Cheerios

Cheerios Granola Apple Cinnamon Cereal contains 404 kcal per 100 g. A serving, 0.666 cup, 57 g (57 g) provides about 230 kcal.

Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 116 % of the Daily Value for mangan, 40 % of the Daily Value for Riboflavin (B2) and 39 % of the Daily Value for Pantothensyre (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

404kcal per 100 g
8,8 gprotein
77,2 gcarbohydrates
8,8 gfat
230kcal in serving, 0.666 cup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 8,8 g 11 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 351 mg 15 %
Total carbohydrates L 77,2 g 28 %
Dietary fiber L 7 g 25 %
Total sugars L 28,1 g
Added sugars L 26,3 g 53 %
Protein L 8,8 g 18 %
Vitamin A L 70 µg8 %
Vitamin C L 7 mg8 %
Vitamin D L 4 µg20 %
Vitamin E L 2,5 mg17 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,53 mg40 %
Niacin (B3) L 5,6 mg35 %
Pantothensyre (B5) L 1,9 mg39 %
Vitamin B6 L 0,53 mg31 %
Folat (B9) L 140 µg35 %
Vitamin B12 L 0,88 µg37 %
Calcium L 123 mg9 %
Jern L 6,3 mg35 %
Magnesium L 70,2 mg17 %
Phosphor L 211 mg17 %
Kalium L 263 mg6 %
Zink L 3,9 mg35 %
Kobber L 0,32 mg36 %
Mangan L 2,7 mg116 %
Selen L 3 µg6 %
Jod L 28,7 µg19 %
Chlorid L 32,4 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 19 %404kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan116 %Riboflavin (B2)40 %Pantothensyre (B5)39 %Vitamin B1237 %Kobber36 %Jern35 %Zink35 %Niacin (B3)35 %Folat (B9)35 %Vitamin B631 %

Nutritional insights

  • Protein8,8 gabove the median for korn og pastaprodukter (median 7,1 g)
  • Fiber7 gabove the median for korn og pastaprodukter (median 6 g)
  • Sugars28,1 gabove the median for korn og pastaprodukter (median 25 g)
  • Fat8,8 gbelow the median for korn og pastaprodukter (median 10,7 g)
  • Saturated fat0,88 gbelow the median for korn og pastaprodukter (median 1,6 g)
  • Sodium351 mgbelow the median for korn og pastaprodukter (median 352 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water6,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,4 g
Polyumættet fedt L2,6 g
Sugars and starch (1)
Stivelse L38,5 g
Carotenoids (1)
Betacaroten L2,3 µg
Other components (3)
Vand L6,1 g
Alkohol L0 g
Folinsyre L79 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 404 kcal404 kcal
Protein 8,8 g8,8 g
Carbohydrates 77,2 g77,2 g
Fat 8,8 g8,8 g
Fiber 7 g7 g
Sugars 28,1 g28,1 g
Sodium 351 mg351 mg

Product details

Brand
Cheerios
Barcode
0016000233911
Label serving
2/3 cup
Category
Processed Cereal Products

Ingredients

Whole Grain Oats, Sugar, Modified Corn Starch, Whole Grain Corn, Canola and/or Sunflower Oil, Brown Sugar Syrup, Salt, Cinnamon, Brown Rice Flour, Corn Starch, Baking Soda, Tripotassium Phosphate, Color (caramel color, annatto extract), Natural Flavor, Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), A B Vitamin (calcium pantothenate), Vitamin B1 (thiamin mononitrate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B12, Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerRapsfrøolieSolsikkeolieSaltKanelRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheerios Granola Apple Cinnamon Cereal?

100 g of Cheerios Granola Apple Cinnamon Cereal has 404 kcal. Serving, 0.666 cup, 57 g (57 g): about 230 kcal.

How much protein is in Cheerios Granola Apple Cinnamon Cereal?

Cheerios Granola Apple Cinnamon Cereal contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 0.666 cup, 57 g (57 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,1 g).

How many carbs are in Cheerios Granola Apple Cinnamon Cereal?

Cheerios Granola Apple Cinnamon Cereal has 77,2 g of total carbohydrates per 100 g, including 7 g of fiber and 28,1 g of sugars.

How much fat is in Cheerios Granola Apple Cinnamon Cereal?

Cheerios Granola Apple Cinnamon Cereal contains 8,8 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Cheerios Granola Apple Cinnamon Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (116 % DV), Riboflavin (B2) (40 % DV), Pantothensyre (B5) (39 % DV), Vitamin B12 (37 % DV) and kobber (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheerios Granola Apple Cinnamon Cereal?

100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016000233911. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2772198. License: CC0 1.0 (U.S. public domain). Source record dated 1. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.