Goat’s Cheese and Onion Cheesecake

Packaged product Sweets og Desserter M&S

Goat’s Cheese and Onion Cheesecake contains 284 kcal per 100 g. A serving, 150 g (150 g) provides about 426 kcal.

Roughly 63 % of its calories come from fat, with 24 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 329 kcal per 100 g across 397 products.

100 g provides 49 % of the Daily Value for Vitamin B12, 37 % of the Daily Value for calcium and 30 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Goat’s Cheese and Onion Cheesecake by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
9,3 gprotein
16,7 gcarbohydrates
19,7 gfat
426kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 19,7 g 25 %
Saturated fat L 11,5 g 58 %
Cholesterol L 141 mg 47 %
Sodium L 660 mg 29 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 7,2 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %
Vitamin A L 216 µg24 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,58 µg3 %
Vitamin E L 0,72 mg5 %
Thiamin (B1) L 0,036 mg3 %
Riboflavin (B2) L 0,39 mg30 %
Niacin (B3) L 0,61 mg4 %
Pantothensyre (B5) L 0,65 mg13 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 31,9 µg8 %
Vitamin B12 L 1,2 µg49 %
Calcium L 477 mg37 %
Jern L 0,5 mg3 %
Magnesium L 23,4 mg6 %
Phosphor L 369 mg30 %
Kalium L 117 mg2 %
Zink L 2,3 mg21 %
Kobber L 0,093 mg10 %
Mangan L 0,028 mg1 %
Selen L 6,4 µg12 %
Jod L 23,2 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 24 %Fat: 63 %284kcal / 100 g
  • Protein 13 %
  • Carbohydrates 24 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1249 %Calcium37 %Riboflavin (B2)30 %Phosphor30 %Vitamin A24 %Zink21 %Jod15 %Pantothensyre (B5)13 %Selen12 %Kobber10 %

Nutritional insights

  • Protein9,3 gin the top quarter of sweets og desserter (median 4,9 g)
  • Fiber1,2 gabove the median for sweets og desserter (median 1 g)
  • Sugars7,2 gin the lowest quarter of sweets og desserter (median 22 g)
  • Fat19,7 gabove the median for sweets og desserter (median 19,5 g)
  • Saturated fat11,5 gabove the median for sweets og desserter (median 10,6 g)
  • Sodium660 mgin the top quarter of sweets og desserter (median 160 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water52,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,015 g
Carotenoids (1)
Betacaroten L64,8 µg
Other components (2)
Vand L52,9 g
Alkohol L0 g

Product details

Brand
M&S
Barcode
29417469
Quantity
2x 150g
Label serving
150 g
Category
Ostekager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Full Fat Soft Cheese (_Milk_) (26%), Goats Cheese (_Milk_) (12%), Pasteurised _Egg_, Extra Mature Cheddar Cheese (_Milk_) (10%), Single Cream (_Milk_), Red Onions (7%), Rolled _Oats_, Honey, _Wheatflour_, Unsalted Butter (_Milk_), Cheddar Cheese (_Milk_), Sugar, Cornflour, Salt, Red Wine Vinegar, Balsamic Vinegar, Olive Oil, Thyme, Dried _Mustard_, Vinegar, Raising Agent (Sodium Bicarbonate, E450), Extra Virgin Olive Oil, Yeast, Paprika Flakes, _Mustard_ Seed Husk, Ground Pimentos, Turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgCremeLøgHavreHonningHvedemelSmørSukkerSaltEddikeOlivenolieGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat’s Cheese and Onion Cheesecake?

100 g of Goat’s Cheese and Onion Cheesecake has 284 kcal. Serving, 150 g (150 g): about 426 kcal.

How much protein is in Goat’s Cheese and Onion Cheesecake?

Goat’s Cheese and Onion Cheesecake contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,9 g).

How many carbs are in Goat’s Cheese and Onion Cheesecake?

Goat’s Cheese and Onion Cheesecake has 16,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goat’s Cheese and Onion Cheesecake?

Goat’s Cheese and Onion Cheesecake contains 19,7 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

What vitamins and minerals does Goat’s Cheese and Onion Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (49 % DV), calcium (37 % DV), Riboflavin (B2) (30 % DV), phosphor (30 % DV) and Vitamin A (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat’s Cheese and Onion Cheesecake?

100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29417469. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.