Goat’s Cheese and Onion Cheesecake

Packaged product Dulces y postres M&S

Goat’s Cheese and Onion Cheesecake contains 284 kcal per 100 g. A serving, 150 g (150 g) provides about 426 kcal.

Roughly 63% of its calories come from fat, with 24% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 329 kcal per 100 g across 397 products.

100 g provides 49% of the Daily Value for Vitamina B12, 37% of the Daily Value for calcio and 30% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Goat’s Cheese and Onion Cheesecake by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
9,3 gprotein
16,7 gcarbohydrates
19,7 gfat
426kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 19,7 g 25%
Saturated fat L 11,5 g 58%
Cholesterol L 141 mg 47%
Sodium L 660 mg 29%
Total carbohydrates L 16,7 g 6%
Dietary fiber L 1,2 g 4%
Total sugars L 7,2 g
Added sugars L 0 g 0%
Protein L 9,3 g 19%
Vitamina A L 216 µg24%
Vitamina C L 0,15 mg0,2%
Vitamina D L 0,58 µg3%
Vitamina E L 0,72 mg5%
Thiamin (B1) L 0,036 mg3%
Riboflavin (B2) L 0,39 mg30%
Niacin (B3) L 0,61 mg4%
Ácido pantoténico (B5) L 0,65 mg13%
Vitamina B6 L 0,1 mg6%
Folate (B9) L 31,9 µg8%
Vitamina B12 L 1,2 µg49%
Calcio L 477 mg37%
Iron L 0,5 mg3%
Magnesio L 23,4 mg6%
Fósforo L 369 mg30%
Potasio L 117 mg2%
Zinc L 2,3 mg21%
Copper L 0,093 mg10%
Manganese L 0,028 mg1%
Selenio L 6,4 µg12%
Iodine L 23,2 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 24%Fat: 63%284kcal / 100 g
  • Protein 13%
  • Carbohydrates 24%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1249%Calcio37%Riboflavin (B2)30%Fósforo30%Vitamina A24%Zinc21%Iodine15%Ácido pantoténico (B5)13%Selenio12%Copper10%

Nutritional insights

  • Protein9,3 gin the top quarter of dulces y postres (median 4,9 g)
  • Fiber1,2 gabove the median for dulces y postres (median 1 g)
  • Sugars7,2 gin the lowest quarter of dulces y postres (median 22 g)
  • Fat19,7 gabove the median for dulces y postres (median 19,5 g)
  • Saturated fat11,5 gabove the median for dulces y postres (median 10,6 g)
  • Sodium660 mgin the top quarter of dulces y postres (median 160 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water52,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,015 g
Carotenoids (1)
Betacaroteno L64,8 µg
Other components (2)
Agua L52,9 g
Alcohol L0 g

Product details

Brand
M&S
Barcode
29417469
Quantity
2x 150g
Label serving
150 g
Category
Pasteles de queso
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Full Fat Soft Cheese (_Milk_) (26%), Goats Cheese (_Milk_) (12%), Pasteurised _Egg_, Extra Mature Cheddar Cheese (_Milk_) (10%), Single Cream (_Milk_), Red Onions (7%), Rolled _Oats_, Honey, _Wheatflour_, Unsalted Butter (_Milk_), Cheddar Cheese (_Milk_), Sugar, Cornflour, Salt, Red Wine Vinegar, Balsamic Vinegar, Olive Oil, Thyme, Dried _Mustard_, Vinegar, Raising Agent (Sodium Bicarbonate, E450), Extra Virgin Olive Oil, Yeast, Paprika Flakes, _Mustard_ Seed Husk, Ground Pimentos, Turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggCremaCebollaAsientosCariño.Harina de trigoButterAzúcarSaltVinegarAceite de olivaLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat’s Cheese and Onion Cheesecake?

100 g of Goat’s Cheese and Onion Cheesecake has 284 kcal. Serving, 150 g (150 g): about 426 kcal.

How much protein is in Goat’s Cheese and Onion Cheesecake?

Goat’s Cheese and Onion Cheesecake contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 150 g (150 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,9 g).

How many carbs are in Goat’s Cheese and Onion Cheesecake?

Goat’s Cheese and Onion Cheesecake has 16,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goat’s Cheese and Onion Cheesecake?

Goat’s Cheese and Onion Cheesecake contains 19,7 g of fat per 100 g, of which 11,5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Goat’s Cheese and Onion Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (49% DV), calcio (37% DV), Riboflavin (B2) (30% DV), fósforo (30% DV) and Vitamina A (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat’s Cheese and Onion Cheesecake?

100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29417469. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.