Gnocchi mit Basilikum
Packaged product Grønsager Anna's best
Gnocchi mit Basilikum contains 192 kcal per 100 g. A serving, 100 g (100 g) provides about 192 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 157 kcal per 100 g across 1.103 products.
100 g provides 30 % of the Daily Value for chlorid, 26 % of the Daily Value for mangan and 17 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 41,8 mg | 14 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 19,1 µg | 2 % |
| Vitamin C L | 14,1 mg | 16 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,094 mg | 7 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,21 mg | 12 % |
| Folat (B9) L | 12 µg | 3 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 30,4 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 33 mg | 8 % |
| Phosphor L | 116 mg | 9 % |
| Kalium L | 314 mg | 7 % |
| Zink L | 0,75 mg | 7 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,6 mg | 26 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 25 µg | 17 % |
| Chlorid L | 681 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of grønsager (median 4 g)
- Fiber2,5 gabove the median for grønsager (median 2 g)
- Sugars7 gin the top quarter of grønsager (median 0,83 g)
- Fat3,5 gin the top quarter of grønsager (median 0,5 g)
- Saturated fat0,4 gin the top quarter of grønsager (median 0,2 g)
- Sodium440 mgbelow the median for grønsager (median 447 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 26,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,21 g |
| Linolsyre (omega- 6, 18: 2) L | 0,84 g |
Carotenoids (1)
| Betacaroten L | 82,1 µg |
|---|
Other components (2)
| Vand L | 35 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Anna's best
- Barcode
- 7610200067654
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Kartoffelgnocchi
- Packaging
- fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de blé 20%, flocons de pommes de terre 19% (pommes de terre, émulsifiant: mono - et diglycérides d'acides gras, curcuma), œufs 11% (d'élevage en plein air), huile de colza, basilic 3%, farine de riz, sel de cuisine iodé, ail, noix de muscade.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKartoffelÆgRapsfrøolieRisSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicche di patata MD | 192 | 9 g | 38 g | 0,4 g |
| Gnocchi basilico Anna's Best | 193 | 6 g | 33 g | 3,5 g |
| Gnocchi à poeler Saint Jean | 192 | 5,6 g | 33,5 g | 3,9 g |
| Gnocchi pomme de terre Bofrost | 191 | 5,2 g | 40,3 g | 0,7 g |
| Gnocchi di patate Il Viaggiator Goloso | 194 | 5,4 g | 40 g | 0,9 g |
| Gnocchi A Poêler Lustucru | 190 | 5 g | 35 g | 2,7 g |
| LUSTUCRU L0TX2 GNOCCHI A POÊLER 720g, 2EME A 68% Lustucru | 190 | 5 g | 35 g | 2,7 g |
| Gnocchi à Poêler Lustucru | 190 | 5 g | 35 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi mit Basilikum?
100 g of Gnocchi mit Basilikum has 192 kcal. Serving, 100 g (100 g): about 192 kcal.
How much protein is in Gnocchi mit Basilikum?
Gnocchi mit Basilikum contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4 g).
How many carbs are in Gnocchi mit Basilikum?
Gnocchi mit Basilikum has 33 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi mit Basilikum?
Gnocchi mit Basilikum contains 3,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Gnocchi mit Basilikum contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (30 % DV), mangan (26 % DV), jod (17 % DV), Vitamin C (16 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gnocchi mit Basilikum?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200067654. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.