Gluten Free Dinner Rolls

Packaged product Brød og bagværk udis

Gluten Free Dinner Rolls contains 286 kcal per 100 g. A serving, 1 roll, 35 g (35 g) provides about 100 kcal.

Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gluten Free Dinner Rolls by udis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
5,7 gprotein
48,6 gcarbohydrates
5,7 gfat
100kcal in serving, 1 roll, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 5,7 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 686 mg 30 %
Total carbohydrates L 48,6 g 18 %
Dietary fiber L 2,9 g 10 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,031 µg0,2 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,099 mg8 %
Riboflavin (B2) L 0,011 mg0,9 %
Niacin (B3) L 0,053 mg0,3 %
Pantothensyre (B5) L 0,24 mg5 %
Vitamin B6 L 0,034 mg2 %
Folat (B9) L 7,5 µg2 %
Vitamin B12 L 0,002 µg0,1 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 3,4 µg2 %
Chlorid L 0,011 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 72 %Fat: 19 %286kcal / 100 g
  • Protein 9 %
  • Carbohydrates 72 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)8 %Pantothensyre (B5)5 %Jod2 %Vitamin B62 %Folat (B9)2 %Riboflavin (B2)0,9 %Niacin (B3)0,3 %Vitamin D0,2 %Vitamin B120,1 %Chlorid0 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber2,9 gbelow the median for brød og bagværk (median 3,5 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3 g)
  • Fat5,7 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium686 mgin the top quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water58,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (2)
Betacaroten L0,005 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (3)
Vand L58,9 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 8,6 g5,7 g
Carbohydrates 51,4 g48,6 g
Fat 5,7 g5,7 g
Fiber 2,9 g2,9 g
Sugars 0,23 g0 g
Sodium 686 mg686 mg

Product details

Brand
udis
Barcode
0698997807445
Label serving
1 roll (35 g)
Category
Brød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, brown rice flour, tapioca starch, potato starch, modified tapioca starch, egg whites, canola oil, rice bran, yeast, xanthan gum, salt, dried cane syrup, cultured brown rice, brown rice, lactic acid, enzymes, fumaric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisÆgRapsfrøolieGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten Free Dinner Rolls?

100 g of Gluten Free Dinner Rolls has 286 kcal. Serving, 1 roll, 35 g (35 g): about 100 kcal.

How much protein is in Gluten Free Dinner Rolls?

Gluten Free Dinner Rolls contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 roll, 35 g (35 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Gluten Free Dinner Rolls?

Gluten Free Dinner Rolls has 48,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars.

How much fat is in Gluten Free Dinner Rolls?

Gluten Free Dinner Rolls contains 5,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gluten Free Dinner Rolls?

100 g contains 686 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2339624. License: CC0 1.0 (U.S. public domain). Source record dated 20. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0698997807445. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.