Gateau au chocolat
Packaged product Sweets og Desserter Yabon
Gateau au chocolat contains 180 kcal per 100 g. A serving, 115 g (115 g) provides about 207 kcal.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 689 products.
100 g provides 22 % of the Daily Value for jern, 18 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 41,5 mg | 14 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 21,3 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 48,6 µg | 5 % |
| Vitamin C L | 0,82 mg | 0,9 % |
| Vitamin D L | 0,31 µg | 2 % |
| Vitamin E L | 0,27 mg | 2 % |
| Thiamin (B1) L | 0,051 mg | 4 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,24 mg | 1 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 12,8 µg | 3 % |
| Vitamin B12 L | 0,42 µg | 18 % |
| Calcium L | 110 mg | 8 % |
| Jern L | 3,9 mg | 22 % |
| Magnesium L | 53,5 mg | 13 % |
| Phosphor L | 147 mg | 12 % |
| Kalium L | 332 mg | 7 % |
| Zink L | 0,68 mg | 6 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 17,3 µg | 12 % |
| Chlorid L | 63,2 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber2,9 gabove the median for sweets og desserter (median 2,4 g)
- Sugars21,3 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat6,5 gin the lowest quarter of sweets og desserter (median 22,4 g)
- Saturated fat4 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium48 mgin the lowest quarter of sweets og desserter (median 194 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water71,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,6 g |
|---|---|
| Polyumættet fedt L | 0,26 g |
Sugars and starch (1)
| Stivelse L | 3,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,026 g |
| Linolsyre (omega- 6, 18: 2) L | 0,2 g |
Carotenoids (1)
| Betacaroten L | 12,5 µg |
|---|
Other components (2)
| Vand L | 71,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Yabon
- Barcode
- 3760128844807
- Quantity
- 115 g
- Label serving
- 115 g
- Category
- Chokoladekager
- Packaging
- Metal,Recyclable Metals,Aluminium,Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé, chocolat en poudre 18% (sucre, cacao en poudre), eau, _œuf_ entier concentré sucré 7.5%, _beurre_, farine 3,5% (_blé_, chicorée), amidon de maïs, sirop de glucose, poudre de cacao, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gateau au chocolat?
100 g of Gateau au chocolat has 180 kcal. Serving, 115 g (115 g): about 207 kcal.
How much protein is in Gateau au chocolat?
Gateau au chocolat contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,6 g in serving, 115 g (115 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Gateau au chocolat?
Gateau au chocolat has 25 g of total carbohydrates per 100 g, including 2,9 g of fiber and 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gateau au chocolat?
Gateau au chocolat contains 6,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Gateau au chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV), Vitamin B12 (18 % DV), kobber (16 % DV), magnesium (13 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gateau au chocolat?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760128844807. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.