Gateau au chocolat
Packaged product Sweets and Desserts Yabon
Gateau au chocolat contains 180 kcal per 100 g. A serving, 115 g (115 g) provides about 207 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
100 g provides 22% of the Daily Value for iron, 18% of the Daily Value for Vitamin B12 and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 41.5 mg | 14% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 21.3 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 4 g | 8% |
| Vitamin A L | 48.6 µg | 5% |
| Vitamin C L | 0.82 mg | 0.9% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.24 mg | 1% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 12.8 µg | 3% |
| Vitamin B12 L | 0.42 µg | 18% |
| Calcium L | 110 mg | 8% |
| Iron L | 3.9 mg | 22% |
| Magnesium L | 53.5 mg | 13% |
| Phosphorus L | 147 mg | 12% |
| Potassium L | 332 mg | 7% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 17.3 µg | 12% |
| Chloride L | 63.2 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.4 g)
- Sugars21.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat6.5 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium48 mgin the lowest quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 0.26 g |
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.026 g |
| Linoleic acid (omega-6, 18:2) L | 0.2 g |
Carotenoids (1)
| Beta-carotene L | 12.5 µg |
|---|
Other components (2)
| Water L | 71.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yabon
- Barcode
- 3760128844807
- Quantity
- 115 g
- Label serving
- 115 g
- Category
- Chocolate cakes
- Packaging
- Metal,Recyclable Metals,Aluminium,Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé, chocolat en poudre 18% (sucre, cacao en poudre), eau, _œuf_ entier concentré sucré 7.5%, _beurre_, farine 3,5% (_blé_, chicorée), amidon de maïs, sirop de glucose, poudre de cacao, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggButterGlucose syrupSugarWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760128844807. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.