Fruit Splits

Packaged product Frugter Bear

Fruit Splits contains 250 kcal per 100 g. A serving, 20 g (20 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 350 kcal per 100 g across 1.104 products.

100 g provides 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit Splits by Bear, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
50kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 10 g 36 %
Total sugars L 50 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,02 mg2 %
Riboflavin (B2) L 0,025 mg2 %
Niacin (B3) L 0,15 mg0,9 %
Pantothensyre (B5) L 0,12 mg2 %
Vitamin B6 L 0,034 mg2 %
Folat (B9) L 8,9 µg2 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 25 mg2 %
Jern L 1 mg6 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 600 mg13 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 1,9 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium13 %Jern6 %Pantothensyre (B5)2 %Folat (B9)2 %Vitamin B62 %Calcium2 %Riboflavin (B2)2 %Thiamin (B1)2 %Jod1 %Niacin (B3)0,9 %

Nutritional insights

  • Protein0 gin the lowest quarter of frugter (median 3,2 g)
  • Fiber10 gin the top quarter of frugter (median 7,1 g)
  • Sugars50 gabove the median for frugter (median 45,6 g)
  • Fat0 gin the lowest quarter of frugter (median 1,3 g)
  • Saturated fat0 gin the lowest quarter of frugter (median 0,3 g)
  • Sodium0 mgin the lowest quarter of frugter (median 12 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water82,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L24,7 µg
Other components (3)
Vand L82,7 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Bear
Barcode
0817946020746
Quantity
8.4 oz
Label serving
20 g
Category
Frugter, tørrede
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, Pears, Pineapple, Raspberries, Black carrot juice (color), Strawberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Splits?

100 g of Fruit Splits has 250 kcal. Serving, 20 g (20 g): about 50 kcal.

How much protein is in Fruit Splits?

Fruit Splits contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Fruit Splits?

Fruit Splits has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Splits?

Fruit Splits contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fruit Splits contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Splits?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817946020746. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.