Frosted Fruit O's

Packaged product Morgenmadsprodukter Wegmans

Frosted Fruit O's contains 405 kcal per 100 g. A serving, 1 1/2 cup, 42 g (42 g) provides about 170 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamin (B1), 72 % of the Daily Value for jern and 49 % of the Daily Value for zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted Fruit O's by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
4,8 gprotein
85,7 gcarbohydrates
3,6 gfat
170kcal in serving, 1 1/2 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 452 mg 20 %
Total carbohydrates L 85,7 g 31 %
Dietary fiber L 2,4 g 9 %
Total sugars L 45,2 g
Added sugars L 42,9 g 86 %
Protein L 4,8 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0,03 mg0 %
Vitamin D L 0,016 µg0,1 %
Vitamin E L 0,31 mg2 %
Thiamin (B1) L 2 mg167 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 4,8 mg30 %
Pantothensyre (B5) L 1,2 mg24 %
Vitamin B6 L 0,48 mg28 %
Folat (B9) L 57 µg14 %
Vitamin B12 L 0 µg0 %
Calcium L 381 mg29 %
Jern L 12,9 mg72 %
Magnesium L 28,2 mg7 %
Phosphor L 95 mg8 %
Kalium L 95 mg2 %
Zink L 5,4 mg49 %
Kobber L 0,11 mg12 %
Mangan L 0,57 mg25 %
Selen L 4,6 µg8 %
Jod L 12,2 µg8 %
Chlorid L 4,2 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 87 %Fat: 8 %405kcal / 100 g
  • Protein 5 %
  • Carbohydrates 87 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167 %Jern72 %Zink49 %Niacin (B3)30 %Calcium29 %Vitamin B628 %Mangan25 %Pantothensyre (B5)24 %Folat (B9)14 %Riboflavin (B2)12 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber2,4 gin the lowest quarter of morgenmadsprodukter (median 7,1 g)
  • Sugars45,2 gin the top quarter of morgenmadsprodukter (median 18,2 g)
  • Fat3,6 gin the lowest quarter of morgenmadsprodukter (median 11,2 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 1,9 g)
  • Sodium452 mgin the top quarter of morgenmadsprodukter (median 149 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water5,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L25,6 g
Carotenoids (2)
Betacaroten L23,7 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (3)
Vand L5,2 g
Alkohol L0 g
Folinsyre L60 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 405 kcal405 kcal
Protein 4,8 g4,8 g
Carbohydrates 85,7 g85,7 g
Fat 3,6 g2,4 g
Fiber 2,4 g2,4 g
Sugars 45,2 g45,2 g
Sodium 452 mg460 mg

Product details

Brand
Wegmans
Barcode
0077890450079
Quantity
12.2 oz
Label serving
1 1/2 cup (42 g)
Category
Morgenmadsprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn flour, wheat flour, whole grain oat flour, corn syrup, salt, contains 1% or less of each: calcium carbonate, natural flavor, red 40, yellow 6, yellow 5, blue 1, bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide (source of zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelHavreSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Fruit O's?

100 g of Frosted Fruit O's has 405 kcal. Serving, 1 1/2 cup, 42 g (42 g): about 170 kcal.

How much protein is in Frosted Fruit O's?

Frosted Fruit O's contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 1/2 cup, 42 g (42 g). About 5 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Frosted Fruit O's?

Frosted Fruit O's has 85,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 45,2 g of sugars.

How much fat is in Frosted Fruit O's?

Frosted Fruit O's contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Frosted Fruit O's contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167 % DV), jern (72 % DV), zink (49 % DV), Niacin (B3) (30 % DV) and calcium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Fruit O's?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464552. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0077890450079. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.