Frische Eierknöpfle

Packaged product Andre fødevarer GUT&GÜNSTIG

Frische Eierknöpfle contains 165 kcal per 100 g. A serving, 250 g (250 g) provides about 413 kcal.

Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 40 % of the Daily Value for mangan, 23 % of the Daily Value for jod and 15 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frische Eierknöpfle by GUT&GÜNSTIG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
6,2 gprotein
27 gcarbohydrates
3,2 gfat
413kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,6 g 3 %
Cholesterol L 71,6 mg 24 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %
Vitamin A L 32,8 µg4 %
Vitamin C L 0,1 mg0,1 %
Vitamin D L 0,39 µg2 %
Vitamin E L 2,2 mg14 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,083 mg6 %
Niacin (B3) L 0,032 mg0,2 %
Pantothensyre (B5) L 0,48 mg10 %
Vitamin B6 L 0,072 mg4 %
Folat (B9) L 16,7 µg4 %
Vitamin B12 L 0,26 µg11 %
Calcium L 27,3 mg2 %
Jern L 1,3 mg7 %
Magnesium L 32,3 mg8 %
Phosphor L 127 mg10 %
Kalium L 139 mg3 %
Zink L 0,97 mg9 %
Kobber L 0,13 mg15 %
Mangan L 0,91 mg40 %
Selen L 4,8 µg9 %
Jod L 34,6 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 67 %Fat: 18 %165kcal / 100 g
  • Protein 15 %
  • Carbohydrates 67 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan40 %Jod23 %Kobber15 %Vitamin E14 %Vitamin B1211 %Phosphor10 %Thiamin (B1)10 %Pantothensyre (B5)10 %Zink9 %Selen9 %

Nutritional insights

  • Protein6,2 gbelow the median for andre fødevarer (median 7 g)
  • Fiber2,8 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars0,5 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat3,2 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,6 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium1.000 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water48,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L24,3 g
Carotenoids (1)
Betacaroten L2,1 µg
Other components (2)
Vand L48,3 g
Alkohol L0 g

Product details

Brand
GUT&GÜNSTIG
Barcode
4311501027165
Quantity
500g
Label serving
250 g
Category
Andre fødevarer

Ingredients

Weizenmehl, Wasser, 18% Vollei, Rapsöl, Säuerungsmittel: Citronensäure, Gewürzextrakt, Speisesalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frische Eierknöpfle?

100 g of Frische Eierknöpfle has 165 kcal. Serving, 250 g (250 g): about 413 kcal.

How much protein is in Frische Eierknöpfle?

Frische Eierknöpfle contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 15,5 g in serving, 250 g (250 g). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Frische Eierknöpfle?

Frische Eierknöpfle has 27 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frische Eierknöpfle?

Frische Eierknöpfle contains 3,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Frische Eierknöpfle contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (40 % DV), jod (23 % DV), kobber (15 % DV), Vitamin E (14 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frische Eierknöpfle?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501027165. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.