Fish Sausage

Packaged product Fisk og skaldyr Nissui

Fish Sausage contains 187 kcal per 100 g. A serving, 75 g (75 g) provides about 140 kcal.

Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 168 % of the Daily Value for jod, 85 % of the Daily Value for Vitamin B12 and 36 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Sausage by Nissui, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
9,3 gprotein
13,3 gcarbohydrates
10,7 gfat
140kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 10,7 g 14 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 973 mg 42 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Added sugars L 5,9 g 12 %
Protein L 9,3 g 19 %
Vitamin A L 5,6 µg0,6 %
Vitamin C L 0,52 mg0,6 %
Vitamin D L 2 µg10 %
Vitamin E L 0,51 mg3 %
Thiamin (B1) L 0,066 mg5 %
Riboflavin (B2) L 0,064 mg5 %
Niacin (B3) L 2,8 mg17 %
Pantothensyre (B5) L 0,33 mg7 %
Vitamin B6 L 0,18 mg10 %
Folat (B9) L 10,1 µg3 %
Vitamin B12 L 2 µg85 %
Calcium L 14,7 mg1 %
Jern L 0,48 mg3 %
Magnesium L 18,8 mg4 %
Phosphor L 129 mg10 %
Kalium L 196 mg4 %
Zink L 0,4 mg4 %
Kobber L 0,068 mg8 %
Mangan L 0,1 mg4 %
Selen L 19,7 µg36 %
Jod L 252 µg168 %
Chlorid L 0,037 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 29 %Fat: 51 %187kcal / 100 g
  • Protein 20 %
  • Carbohydrates 29 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod168 %Vitamin B1285 %Selen36 %Niacin (B3)17 %Vitamin B610 %Phosphor10 %Vitamin D10 %Kobber8 %Pantothensyre (B5)7 %Thiamin (B1)5 %

Nutritional insights

  • Protein9,3 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Sugars4 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Fat10,7 gabove the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat2 gabove the median for fisk og skaldyr (median 1,5 g)
  • Sodium973 mgin the top quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water60,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L1,8 g
Carotenoids (1)
Betacaroten L0,59 µg
Other components (2)
Vand L60,8 g
Alkohol L0 g

Product details

Brand
Nissui
Barcode
0016926612210
Label serving
75 g
Category
Fisk og skaldyr
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fish protein, water, salt, high fructose corn syrup, wheat, disodium inosinate, disodium succinate, monosodium glutamate, soy protein, sorbitol, onion extract, sodium lactate, sodium erythorbate, sodium ascorbate, potassium sorbate, artificial crab flavor, color

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Sausage?

100 g of Fish Sausage has 187 kcal. Serving, 75 g (75 g): about 140 kcal.

How much protein is in Fish Sausage?

Fish Sausage contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 75 g (75 g). About 20 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Fish Sausage?

Fish Sausage has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Sausage?

Fish Sausage contains 10,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Fish Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (168 % DV), Vitamin B12 (85 % DV), selen (36 % DV), Niacin (B3) (17 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fish Sausage?

100 g contains 973 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016926612210. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.