Fisk, havkat, bagt eller stegt, coated: Nutrition Facts
Generic food Cooked Fisk og skaldyr
Fisk, havkat, bagt eller stegt, coated contains 205 kcal per 100 g. A typical serving of 1 oz udbytte (20 g) provides about 41 kcal.
Roughly 50 % of its calories come from fat, with 34 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk on FoodFactly (188 kcal per 100 g).
100 g provides 114 % of the Daily Value for Vitamin B12, 19 % of the Daily Value for selen and 18 % of the Daily Value for phosphor.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 205 kcal | |
| Total fat C | 11,1 g | 14 % |
| Saturated fat C | 2,6 g | 13 % |
| Cholesterol C | 65 mg | 22 % |
| Sodium C | 366 mg | 16 % |
| Total carbohydrates C | 7,8 g | 3 % |
| Dietary fiber C | 0,3 g | 1 % |
| Total sugars C | 0,14 g | |
| Protein C | 17,2 g | 34 % |
| Vitamin A C | 22 µg | 2 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 1,5 mg | 10 % |
| Vitamin K C | 6,1 µg | 5 % |
| Thiamin (B1) C | 0,11 mg | 10 % |
| Riboflavin (B2) C | 0,13 mg | 10 % |
| Niacin (B3) C | 2,9 mg | 18 % |
| Vitamin B6 C | 0,18 mg | 11 % |
| Folat (B9) C | 35 µg | 9 % |
| Vitamin B12 C | 2,7 µg | 114 % |
| Cholin C | 73 mg | 13 % |
| Calcium C | 19 mg | 1 % |
| Jern C | 0,83 mg | 5 % |
| Magnesium C | 23 mg | 5 % |
| Phosphor C | 229 mg | 18 % |
| Kalium C | 333 mg | 7 % |
| Zink C | 0,6 mg | 5 % |
| Kobber C | 0,052 mg | 6 % |
| Selen C | 10,7 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 16 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,2 gin the lowest quarter of fisk (median 20,6 g)
- Fiber0,3 gin the top quarter of fisk (median 0 g)
- Sugars0,14 gin the top quarter of fisk (median 0,01 g)
- Fat11,1 gabove the median for fisk (median 8,8 g)
- Saturated fat2,6 gabove the median for fisk (median 1,9 g)
- Sodium366 mgabove the median for fisk (median 322 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
- Water63,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,4 g |
|---|---|
| Polyumættet fedt C | 2,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,018 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,06 g |
| Linolsyre (omega- 6, 18: 2) C | 2,1 g |
| SFA 4: 0 C | 0,032 g |
| SFA 6: 0 C | 0,022 g |
| SFA 8: 0 C | 0,013 g |
| SFA 10: 0 C | 0,03 g |
| SFA 12: 0 C | 0,038 g |
| SFA 14: 0 C | 0,17 g |
| SFA 16: 0 C | 1,7 g |
| SFA 18: 0 C | 0,56 g |
| MUFA 18: 1 C | 4,1 g |
| PUFA 18: 3 C | 0,23 g |
| PUFA 20: 4 C | 0,048 g |
| MUFA 16: 1 C | 0,17 g |
| PUFA 18: 4 C | 0,002 g |
| MUFA 20: 1 C | 0,098 g |
| MUFA 22: 1 C | 0,003 g |
| PUFA 22: 5 n-3 (DPA) C | 0,016 g |
Carotenoids (6)
| Betacaroten C | 9 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 7 µg |
| Retinol C | 21 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 63,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 13 µg |
| Folat, mad C | 13 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Fisk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisk, laks, konge, chinook, røget og konserveret (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Fisk, laks, konge, chinook, røget, børstet (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Fisk, laks, konge, chinook, lever (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Fisk, hvidfisk, bred, lever (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Fisk, helleflynder, rå, med skind (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Fisk, laks, koho (sølv), rå (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Fisk, laks, rød, dåse, knogler fjernet (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Fisk, hvidfisk, æg (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Fisk, laks, rød, (Sockeye), dåse, røg (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Fisk, laks, rød, (Sockeye), kiperet (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Fisk, laks, konge, med hud, kipered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Fisk, geofisweather condition, rå (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bløddyr, scallop, blandede arter, kogt, med gevind og friturestegt Cooked | 216 | 18,1 g | 10,1 g | 10,9 g |
| Bløddyr, musling, blandede arter, kogt, med gevind og friturestegt Cooked | 202 | 14,2 g | 10,3 g | 11,2 g |
| Bløddyr, blæksprutte, blandede arter, kogt, friturestegt Cooked | 175 | 17,9 g | 7,8 g | 7,5 g |
| EU-farvande i IIa, friturestegt Cooked | 223 | 14,1 g | 11,7 g | 12,9 g |
| Krebsdyr, rejer, blandede arter, kogt, med gevind og friturestegt Cooked | 242 | 21,4 g | 11,5 g | 12,3 g |
| Bløddyr, abalon, blandede arter, kogt, friturestegt Cooked | 189 | 19,6 g | 11,1 g | 6,8 g |
| Calamari, friturestegt Cooked | 234 | 13,8 g | 14,1 g | 13,2 g |
| Laks nuggets, med gevind, frosset, opvarmede Cooked | 212 | 12,7 g | 14 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked fisk?
100 g of cooked fisk has 205 kcal. 1 oz udbytte (20 g): about 41 kcal. 1 kubikcentimeter (17 g): about 35 kcal. 1 lille / regulær fillet (90 g): about 185 kcal.
Is cooked fisk high in protein?
Cooked fisk contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value), or 3,4 g in 1 oz udbytte (20 g). About 34 % of its calories come from protein. Compared with other fisk, that is in the lowest quarter (median 20,6 g).
How many carbs are in cooked fisk?
Cooked fisk has 7,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,14 g of sugars.
How much fat is in cooked fisk?
Cooked fisk contains 11,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does cooked fisk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (114 % DV), selen (19 % DV), phosphor (18 % DV), Niacin (B3) (18 % DV) and cholin (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked fisk?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does fisk have the same nutrition cooked and raw?
No. Per 100 g, fisk, havkat, bagt eller stegt, coated has 205 kcal, while fisk, helleflynder, rå, med skind (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706237. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.