Feuilles de lasagne
Packaged product Mælk og æg Marque Repère
Feuilles de lasagne contains 285 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 361 kcal per 100 g across 109 products.
100 g provides 76 % of the Daily Value for mangan, 26 % of the Daily Value for kobber and 16 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 40,8 mg | 14 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 18,7 µg | 2 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,19 µg | 1 % |
| Vitamin E L | 0,22 mg | 1 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,093 mg | 7 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 3,5 µg | 0,9 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 21,3 mg | 2 % |
| Jern L | 0,89 mg | 5 % |
| Magnesium L | 21,1 mg | 5 % |
| Phosphor L | 97,5 mg | 8 % |
| Kalium L | 128 mg | 3 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 0,23 mg | 26 % |
| Mangan L | 1,7 mg | 76 % |
| Selen L | 0,18 µg | 0,3 % |
| Jod L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of mælk og æg (median 13,1 g)
- Fiber1,6 gin the lowest quarter of mælk og æg (median 3 g)
- Sugars2,1 gbelow the median for mælk og æg (median 2,6 g)
- Fat2,4 gin the lowest quarter of mælk og æg (median 3,4 g)
- Saturated fat1,3 gabove the median for mælk og æg (median 1 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water27,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,48 g |
|---|---|
| Polyumættet fedt L | 0,56 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,032 g |
| Linolsyre (omega- 6, 18: 2) L | 0,51 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 27,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700648612
- Quantity
- 350 g
- Category
- Hård hvede pasta med æg
- Packaging
- protective gas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur de qualité supérieure 75,1%, eau, oeufs frais 10,5% (soit 140 g par kg de semoule). Traces de fruits à coque, lait, graines de sésame et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sfoglia sottile Conad | 285 | 11 g | 52 g | 3,2 g |
| Lasagna all'uovo Divella | 286 | 11,6 g | 52,6 g | 3,2 g |
| Egg Fusilli pasta Chef Select | 286 | 9,8 g | 52,8 g | 3,2 g |
| Fettuccine frische pasta Chef Select | 284 | 10 g | 53,2 g | 2,9 g |
| Spaghetti al huevo Carrefour | 281 | 9,1 g | 56 g | 2,3 g |
| Tagliatelle Luison | 280 | 11 g | 53 g | 2,1 g |
| Fettuccini En Cuisine | 280 | 11 g | 53 g | 2,1 g |
| Pappardelle La Pasta di Angelo | 293 | 12,3 g | 52,8 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feuilles de lasagne?
100 g of Feuilles de lasagne has 285 kcal.
Is Feuilles de lasagne high in protein?
Feuilles de lasagne contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 13,1 g).
How many carbs are in Feuilles de lasagne?
Feuilles de lasagne has 54 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feuilles de lasagne?
Feuilles de lasagne contains 2,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Feuilles de lasagne contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (76 % DV), kobber (26 % DV), Thiamin (B1) (16 % DV), zink (16 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Feuilles de lasagne?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700648612. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.