How many calories are in Feuilles de lasagne?

100 g of Feuilles de lasagne has 285 kcal.

Is Feuilles de lasagne high in protein?

Feuilles de lasagne contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13.5 g).

How many carbs are in Feuilles de lasagne?

Feuilles de lasagne has 54 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feuilles de lasagne?

Feuilles de lasagne contains 2.4 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Feuilles de lasagne contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), copper (26% DV), Thiamin (B1) (16% DV), zinc (16% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feuilles de lasagne?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Feuilles de lasagne

Packaged product Dairy and Eggs Marque Repère

Feuilles de lasagne contains 285 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 361 kcal per 100 g across 117 products.

100 g provides 76% of the Daily Value for manganese, 26% of the Daily Value for copper and 16% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

285kcal per 100 g

11 gprotein

54 gcarbohydrates

2.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	285 kcal
Total fat L	2.4 g	3%
Saturated fat L	1.3 g	7%
Cholesterol L	40.8 mg	14%
Sodium L	40 mg	2%
Total carbohydrates L	54 g	20%
Dietary fiber L	1.6 g	6%
Total sugars L	2.1 g
Added sugars L	0 g	0%
Protein L	11 g	22%
Vitamin A L	18.7 µg	2%
Vitamin C L	0 mg	0%
Vitamin D L	0.19 µg	1%
Vitamin E L	0.22 mg	1%
Thiamin (B1) L	0.19 mg	16%
Riboflavin (B2) L	0.093 mg	7%
Niacin (B3) L	1.6 mg	10%
Pantothenic acid (B5) L	0.57 mg	11%
Vitamin B6 L	0.086 mg	5%
Folate (B9) L	3.5 µg	0.9%
Vitamin B12 L	0.15 µg	6%
Calcium L	21.3 mg	2%
Iron L	0.89 mg	5%
Magnesium L	21.1 mg	5%
Phosphorus L	97.5 mg	8%
Potassium L	128 mg	3%
Zinc L	1.7 mg	16%
Copper L	0.23 mg	26%
Manganese L	1.7 mg	76%
Selenium L	0.18 µg	0.3%
Iodine L	2.2 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 77%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the lowest quarter of dairy and eggs (median 13.5 g)
Fiber1.6 gin the lowest quarter of dairy and eggs (median 3 g)
Sugars2.1 gbelow the median for dairy and eggs (median 2.6 g)
Fat2.4 gin the lowest quarter of dairy and eggs (median 3.5 g)
Saturated fat1.3 gabove the median for dairy and eggs (median 1 g)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Water27.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.48 g
Polyunsaturated fat L	0.56 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0.009 g
ALA (omega-3, 18:3 n-3) L	0.032 g
Linoleic acid (omega-6, 18:2) L	0.51 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	27.2 g
Alcohol L	0 g

Product details

Brand: Marque Repère
Barcode: 3564700648612
Quantity: 350 g
Category: Durum wheat pasta with egg
Packaging: protective gas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé dur de qualité supérieure 75,1%, eau, oeufs frais 10,5% (soit 140 g par kg de semoule). Traces de fruits à coque, lait, graines de sésame et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3564700648612. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.