Far Breton aux Pruneaux
Packaged product Sweets og Desserter Note Sucrée
Far Breton aux Pruneaux contains 247 kcal per 100 g. A serving, 75 g (75 g) provides about 185 kcal.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
100 g provides 28 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 40,6 mg | 14 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 12 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 68,5 µg | 8 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 0,37 mg | 2 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,12 mg | 10 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 5,4 µg | 1 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 79,4 mg | 6 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 16,5 mg | 4 % |
| Phosphor L | 89,4 mg | 7 % |
| Kalium L | 242 mg | 5 % |
| Zink L | 0,41 mg | 4 % |
| Kobber L | 0,074 mg | 8 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 15,5 µg | 28 % |
| Jod L | 7,1 µg | 5 % |
| Chlorid L | 118 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber2,7 gabove the median for sweets og desserter (median 2,2 g)
- Sugars12 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat7,9 gin the lowest quarter of sweets og desserter (median 17 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 8,1 g)
- Sodium56 mgin the lowest quarter of sweets og desserter (median 108 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water58,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2 g |
|---|---|
| Polyumættet fedt L | 0,35 g |
Sugars and starch (1)
| Stivelse L | 7,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 0,25 g |
Carotenoids (1)
| Betacaroten L | 25,7 µg |
|---|
Other components (2)
| Vand L | 58,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Note Sucrée
- Barcode
- 3760219390817
- Quantity
- 450 g e
- Label serving
- 75 g
- Category
- Frosne kager og kager
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, pruneaux dénoyautés 23%, sucre, oeufs, farine de blé, crème, beurre demi-sel, amidon de maïs. Traces éventuelles de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Cœurs Mangue - Passion - Framboise Picard | 247 | 2,8 g | 19 g | 18 g |
| Trofic - éclairs au chocolat à la crème pâtissière Marque Repère | 247 | 5 g | 33,9 g | 9,5 g |
| Spanakopita Mediterra | 248 | 6,4 g | 30,4 g | 12 g |
| Brötchen Billa | 248 | 8,8 g | 47 g | 1,9 g |
| Framboise Délice Gourmet Desserts | 248 | 4,4 g | 27,7 g | 13,1 g |
| 4 nids de paques Thiriet | 249 | 3,3 g | 34 g | 10 g |
| Éclairs Parfum Vanille Pasquier | 249 | 4,2 g | 32 g | 11 g |
| Minis pancakes Kellogg's | 245 | 5,5 g | 40 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Far Breton aux Pruneaux?
100 g of Far Breton aux Pruneaux has 247 kcal. Serving, 75 g (75 g): about 185 kcal.
How much protein is in Far Breton aux Pruneaux?
Far Breton aux Pruneaux contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,5 g in serving, 75 g (75 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Far Breton aux Pruneaux?
Far Breton aux Pruneaux has 38 g of total carbohydrates per 100 g, including 2,7 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Far Breton aux Pruneaux?
Far Breton aux Pruneaux contains 7,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Far Breton aux Pruneaux contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Far Breton aux Pruneaux?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760219390817. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.