Éclairs Parfum Vanille
Packaged product Sweets og Desserter Pasquier
Éclairs Parfum Vanille contains 249 kcal per 100 g. A serving, 45 g (45 g) provides about 112 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for sweets og desserter (median 5,3 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat11 gin the lowest quarter of sweets og desserter (median 17 g)
- Saturated fat6 gbelow the median for sweets og desserter (median 8,1 g)
- Sodium224 mgin the top quarter of sweets og desserter (median 108 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3187670053134
- Quantity
- 720 g (16 * 45 g)
- Label serving
- 45 g
- Category
- Frosne kager og kager
- Packaging
- Plastic,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - Sucre - ŒUFS - Farine de blé(GLUTEN) - Graisses végétales (palme, palmiste, karité) - Amidon transformé de maïs - Lactose (LAIT) et protéines de LAIT - Lactosérum en poudre (LAIT) - Crème en poudre (LAIT) - Sirop de glucose - Gélifiants : pectine, carraghénanes, gomme de xanthane - LAIT écrémé en poudre - Arôme naturel - Sel - Émulsifiants : mono et di-glycérides d'acides gras, lécithine de SOJA - Colorant : caroténoïdes - Arôme naturel de vanille - Acidifiant : acide citrique - Graines naturelles de vanille Bourbon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgHvedemelCremeGlucosesirupSaltPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Éclairs Parfum Vanille?
100 g of Éclairs Parfum Vanille has 249 kcal. Serving, 45 g (45 g): about 112 kcal.
How much protein is in Éclairs Parfum Vanille?
Éclairs Parfum Vanille contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 45 g (45 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Éclairs Parfum Vanille?
Éclairs Parfum Vanille has 32 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Éclairs Parfum Vanille?
Éclairs Parfum Vanille contains 11 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Éclairs Parfum Vanille?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670053134. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.