Everything Bagel

Packaged product Brød og bagværk Obloughs Thins

Everything Bagel contains 200 kcal per 100 g. A serving, 2 bagels, 100 g (100 g) provides about 200 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 273 kcal per 100 g across 617 products.

100 g provides 20 % of the Daily Value for Vitamin A, 20 % of the Daily Value for Vitamin C and 20 % of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Everything Bagel by Obloughs Thins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
4 gprotein
40 gcarbohydrates
4 gfat
200kcal in serving, 2 bagels, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 4 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamin A L 180 µg20 %
Vitamin C L 18 mg20 %
Vitamin D L 2 µg10 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,091 mg7 %
Niacin (B3) L 0,39 mg2 %
Pantothensyre (B5) L 0,23 mg5 %
Vitamin B6 L 0,34 mg20 %
Folat (B9) L 69,3 µg17 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 68 mg5 %
Jern L 1,6 mg9 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 136 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0,77 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %200kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Vitamin C20 %Vitamin B620 %Folat (B9)17 %Vitamin D10 %Jern9 %Riboflavin (B2)7 %Calcium5 %Pantothensyre (B5)5 %Kalium3 %

Nutritional insights

  • Protein4 gin the lowest quarter of brød og bagværk (median 9,6 g)
  • Fiber4 gabove the median for brød og bagværk (median 3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 5,5 g)
  • Fat4 gabove the median for brød og bagværk (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,5 g)
  • Sodium600 mgin the top quarter of brød og bagværk (median 398 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water56,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L8,6 µg
Other components (5)
Vand L56,2 g
Alkohol L0 g
Koffein L0 mg
Folinsyre L24 µg
Vitamin E L3 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 4 g4 g
Carbohydrates 38 g40 g
Fat 4,5 g4 g
Fiber 5 g4 g
Sugars 8 g0 g
Sodium 530 mg600 mg

Product details

Brand
Obloughs Thins
Barcode
0698433001239
Quantity
10.6 oz
Label serving
2 bagels (100 g)
Category
Bagelbrød
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, potato starch, soya flour, tapioca starch, brown rice flour, chick pea flour, cellulose, sprouted ancient grains, super seed and fruit blend (organic sprouted whole millet, organic sprouted whole buckwheat, flax, salba chia, organic quinoa, dehydrated whole apples, cranberries, cherries, oranges, blueberries, strawberries, shiitake mushrooms), glycerine, sunflower oil, sea salt, xanthan gum, yeast, sodium acid pyrophosphate, baking soda. toppings: coarse sea salt, dehydrated onion flakes, dehydrated garlic flakes, sesame seeds and poppy seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisKikerærterSolsikkeolieSaltGærLøgHvidløgApple

Similar products

FoodCaloriesProteinCarbsFat
Bagels plain O'Doughs 200 4 g 38 g 2 g
Vegan Pumpernickel Bagel O'Doughs 200 6 g 38 g 6 g
Bagel O'Doughs 200 4 g 38 g 5 g
Gluten Free Bagels O Dough’s 200 2 g 40 g 2 g
Original Bagel o'Doughs Thins 200 4 g 38 g 2 g
Gluten-Free Plain Bagels Promise 200 4,3 g 35,7 g 1,4 g
Baguel sans gluten O’doughs 200 4 g 38 g 6 g
Pumpernickel Bagel o'Doughs 200 4 g 38 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagel?

100 g of Everything Bagel has 200 kcal. Serving, 2 bagels, 100 g (100 g): about 200 kcal.

How much protein is in Everything Bagel?

Everything Bagel contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 2 bagels, 100 g (100 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,6 g).

How many carbs are in Everything Bagel?

Everything Bagel has 40 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in Everything Bagel?

Everything Bagel contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Everything Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV), Vitamin C (20 % DV), Vitamin B6 (20 % DV), Folat (B9) (17 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Bagel?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665858. License: CC0 1.0 (U.S. public domain). Source record dated 29. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0698433001239. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.