Eimetten
Packaged product Brød og bagværk Weiss
Eimetten contains 352 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (366 kcal per 100 g).
100 g provides 37 % of the Daily Value for mangan, 13 % of the Daily Value for kobber and 12 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 43,8 mg | 15 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 40,2 g | |
| Added sugars L | 37,8 g | 76 % |
| Protein L | 8,3 g | 17 % |
| Vitamin A L | 20,1 µg | 2 % |
| Vitamin C L | 3 mg | 3 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 0,47 mg | 3 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,071 mg | 5 % |
| Niacin (B3) L | 0,055 mg | 0,3 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 15,4 µg | 4 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 24,7 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 30,9 mg | 7 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 146 mg | 3 % |
| Zink L | 0,87 mg | 8 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,86 mg | 37 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 7,4 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gin the top quarter of brød og bagværk (median 5,4 g)
- Fiber5,5 gin the top quarter of brød og bagværk (median 3,4 g)
- Sugars40,2 gabove the median for brød og bagværk (median 39,7 g)
- Fat4,6 gbelow the median for brød og bagværk (median 5,4 g)
- Saturated fat1 gbelow the median for brød og bagværk (median 1,2 g)
- Sodium192 mgabove the median for brød og bagværk (median 136 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 22,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 23,3 µg |
|---|
Other components (2)
| Vand L | 22,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Weiss
- Barcode
- 4003160039732
- Quantity
- 175 g
- Category
- GingerburseCity in Germany
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Zucker, flüssiges _Vollei_ 9%, Glukosesirup, Glukose-Fruktose-Sirup, Orangenschalen, flüssiges _Hühnereieiweiß_ 3%, Fruktose, _Volleipulver_ 2%, Aprikosenkerne, Feigenpaste, _Weizengrieß_, Aprikosenpüree, Gewürze (enthält Zimt), Kartoffelstärke, Backtriebmittel: Natriumcarbonate; Dextrose, Invertzuckersirup, _Butterreinfett_, Feuchthaltemittel: Sorbit, Glycerin; pflanzliches Protein, Geliermittel: Pektine; Säuerungsmittel: Citronensäure; Säureregulator: Kaliumcitrate; Salz, Reismehl, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épices Naturaplan | 352 | 7,4 g | 75 g | 1,2 g |
| Marlette pain d'epices Marlette | 353 | 5,5 g | 77 g | 1,6 g |
| La tradition du pain d'épices depuis 1768 FORTWENGER | 353 | 5,5 g | 78,1 g | 1,4 g |
| Pain d'épice fourrage chocolat Mulot & Petitjean | 351 | 5,4 g | 73,2 g | 3,4 g |
| Pain d'épice Saint-Nicolas Coop | 354 | 8,2 g | 73 g | 2,6 g |
| Gingerbread Tesco | 354 | 5 g | 78,6 g | 1,6 g |
| Mini bonhomme en pain d’épices Zodio | 350 | 6,7 g | 79 g | 0,7 g |
| Lebkuchen Allerlei Wicklein | 350 | 6,8 g | 75,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eimetten?
100 g of Eimetten has 352 kcal.
How much protein is in Eimetten?
Eimetten contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 5,4 g).
How many carbs are in Eimetten?
Eimetten has 66,7 g of total carbohydrates per 100 g, including 5,5 g of fiber and 40,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eimetten?
Eimetten contains 4,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Eimetten contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (37 % DV), kobber (13 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eimetten?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003160039732. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.