Gingerbread
Packaged product Brød og bagværk Tesco
Gingerbread contains 354 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 354 kcal.
Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (366 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 165 mg | 7 % |
| Total carbohydrates L | 78,6 g | 29 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 45,1 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 90 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for brød og bagværk (median 5,4 g)
- Fiber2,4 gbelow the median for brød og bagværk (median 3,4 g)
- Sugars45,1 gin the top quarter of brød og bagværk (median 39,7 g)
- Fat1,6 gbelow the median for brød og bagværk (median 5,4 g)
- Saturated fat0,7 gbelow the median for brød og bagværk (median 1,2 g)
- Sodium165 mgabove the median for brød og bagværk (median 136 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyumættet fedt L | 0,2 g |
|---|
Product details
- Brand
- Tesco
- Barcode
- 5052320752416
- Label serving
- 1 portion (100 g)
- Category
- GingerburseCity in Germany
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épice Saint-Nicolas Coop | 354 | 8,2 g | 73 g | 2,6 g |
| Pfeffernüsse Lamberts | 355 | 5,5 g | 80,5 g | 4,5 g |
| Maison en pain d'épice Dr. Oetker | 355 | 5,1 g | 80 g | 1,2 g |
| Pain d’epices Saint Nicolas Coop | 355 | 8,1 g | 76 g | 1,4 g |
| Pain d'épice au miel pomme caramel Les Ruchres De Bourgogne | 355 | 2,5 g | 71 g | 5,8 g |
| La tradition du pain d'épices depuis 1768 FORTWENGER | 353 | 5,5 g | 78,1 g | 1,4 g |
| Marlette pain d'epices Marlette | 353 | 5,5 g | 77 g | 1,6 g |
| Ourson en pain d'épice Fortwenger | 356 | 6,7 g | 80 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread?
100 g of Gingerbread has 354 kcal. Serving, 1 portion, 100 g (100 g): about 354 kcal.
How much protein is in Gingerbread?
Gingerbread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,4 g).
How many carbs are in Gingerbread?
Gingerbread has 78,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 45,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread?
Gingerbread contains 1,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Gingerbread?
100 g contains 165 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052320752416. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.