Eimetten

Packaged product Pain et produits cuits au four Weiss

Eimetten contains 352 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (366 kcal per 100 g).

100 g provides 37 % of the Daily Value for manganèse, 13 % of the Daily Value for cuivre and 12 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eimetten by Weiss, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
8,3 gprotein
66,7 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 4,6 g 6 %
Saturated fat L 1 g 5 %
Cholesterol L 43,8 mg 15 %
Sodium L 192 mg 8 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 5,5 g 20 %
Total sugars L 40,2 g
Added sugars L 37,8 g 76 %
Protein L 8,3 g 17 %
Vitamine A L 20,1 µg2 %
Vitamine C L 3 mg3 %
Vitamine D L 0,26 µg1 %
Vitamine E L 0,47 mg3 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,071 mg5 %
Niacine (B3) L 0,055 mg0,3 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,06 mg4 %
Folate (B9) L 15,4 µg4 %
Vitamine B12 L 0,16 µg7 %
Calcium L 24,7 mg2 %
Fer L 1,1 mg6 %
Magnésium L 30,9 mg7 %
Phosphore L 109 mg9 %
Potassium L 146 mg3 %
Zinc L 0,87 mg8 %
Cuivre L 0,12 mg13 %
Manganèse L 0,86 mg37 %
Sélénium L 6,4 µg12 %
Iodine L 7,4 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 78 %Fat: 12 %352kcal / 100 g
  • Protein 10 %
  • Carbohydrates 78 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse37 %Cuivre13 %Sélénium12 %Thiamine (B1)9 %Phosphore9 %Zinc8 %Acide pantothénique...7 %Magnésium7 %Vitamine B127 %Fer6 %

Nutritional insights

  • Protein8,3 gin the top quarter of pain et produits cuits au four (median 5,4 g)
  • Fiber5,5 gin the top quarter of pain et produits cuits au four (median 3,4 g)
  • Sugars40,2 gabove the median for pain et produits cuits au four (median 39,7 g)
  • Fat4,6 gbelow the median for pain et produits cuits au four (median 5,4 g)
  • Saturated fat1 gbelow the median for pain et produits cuits au four (median 1,2 g)
  • Sodium192 mgabove the median for pain et produits cuits au four (median 136 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L22,4 g
Carotenoids (1)
Bêta-carotène L23,3 µg
Other components (2)
Eau L22,7 g
Alcool L0 g

Product details

Brand
Weiss
Barcode
4003160039732
Quantity
175 g
Category
Pains d'épices
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Zucker, flüssiges _Vollei_ 9%, Glukosesirup, Glukose-Fruktose-Sirup, Orangenschalen, flüssiges _Hühnereieiweiß_ 3%, Fruktose, _Volleipulver_ 2%, Aprikosenkerne, Feigenpaste, _Weizengrieß_, Aprikosenpüree, Gewürze (enthält Zimt), Kartoffelstärke, Backtriebmittel: Natriumcarbonate; Dextrose, Invertzuckersirup, _Butterreinfett_, Feuchthaltemittel: Sorbit, Glycerin; pflanzliches Protein, Geliermittel: Pektine; Säuerungsmittel: Citronensäure; Säureregulator: Kaliumcitrate; Salz, Reismehl, natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSirop de glucoseSelRiz

Similar products

FoodCaloriesProteinCarbsFat
Pain d'épices Naturaplan 352 7,4 g 75 g 1,2 g
Marlette pain d'epices Marlette 353 5,5 g 77 g 1,6 g
Weihnachtsmann-Stern Spezialitäten Bäckerei Pertzborn 353 6,1 g 81 g 0,6 g
La tradition du pain d'épices depuis 1768 FORTWENGER 353 5,5 g 78,1 g 1,4 g
Pain d'épice fourrage chocolat Mulot & Petitjean 351 5,4 g 73,2 g 3,4 g
Pain d'épice Saint-Nicolas Coop 354 8,2 g 73 g 2,6 g
Gingerbread Tesco 354 5 g 78,6 g 1,6 g
Pain d epice saint nicolas Coop 354 8,2 g 73 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eimetten?

100 g of Eimetten has 352 kcal.

How much protein is in Eimetten?

Eimetten contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 5,4 g).

How many carbs are in Eimetten?

Eimetten has 66,7 g of total carbohydrates per 100 g, including 5,5 g of fiber and 40,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eimetten?

Eimetten contains 4,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Eimetten contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (37 % DV), cuivre (13 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eimetten?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003160039732. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.