Calories in Ægsandwich på engelsk muffin, med bacon

Generic food Måltider og disketter

Ægsandwich på engelsk muffin, med bacon contains 255 kcal per 100 g. A typical serving of 1 stor (225 g) provides about 574 kcal.

Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is close to the median for æg / morgenmadssandwich on FoodFactly (266 kcal per 100 g).

100 g provides 51 % of the Daily Value for selen, 25 % of the Daily Value for Vitamin B12 and 24 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

255kcal per 100 g
14,1 gprotein
18,6 gcarbohydrates
13,7 gfat
574kcal in 1 stor (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 255 kcal
Total fat C 13,7 g 18 %
Saturated fat C 5,4 g 27 %
Cholesterol C 163 mg 54 %
Sodium C 574 mg 25 %
Total carbohydrates C 18,6 g 7 %
Dietary fiber C 1,4 g 5 %
Total sugars C 1,9 g
Protein C 14,1 g 28 %
Vitamin A C 108 µg12 %
Vitamin C C 0,7 mg0,8 %
Vitamin D C 1,4 µg7 %
Vitamin E C 0,93 mg6 %
Vitamin K C 2,6 µg2 %
Thiamin (B1) C 0,27 mg23 %
Riboflavin (B2) C 0,31 mg24 %
Niacin (B3) C 2,7 mg17 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 72 µg18 %
Vitamin B12 C 0,61 µg25 %
Cholin C 109 mg20 %
Calcium C 206 mg16 %
Jern C 2,3 mg13 %
Magnesium C 21 mg5 %
Phosphor C 219 mg18 %
Kalium C 161 mg3 %
Zink C 1,6 mg14 %
Kobber C 0,069 mg8 %
Selen C 27,8 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 29 %Fat: 49 %255kcal / 100 g
  • Protein 22 %
  • Carbohydrates 29 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen51 %Vitamin B1225 %Riboflavin (B2)24 %Thiamin (B1)23 %Cholin20 %Folat (B9)18 %Phosphor18 %Niacin (B3)17 %Calcium16 %Zink14 %

Nutritional insights

  • Protein14,1 gin the top quarter of æg / morgenmadssandwich (median 12 g)
  • Fiber1,4 gabove the median for æg / morgenmadssandwich (median 1,2 g)
  • Sugars1,9 gin the lowest quarter of æg / morgenmadssandwich (median 2,4 g)
  • Fat13,7 gbelow the median for æg / morgenmadssandwich (median 15 g)
  • Saturated fat5,4 gabove the median for æg / morgenmadssandwich (median 4,9 g)
  • Sodium574 mgin the top quarter of æg / morgenmadssandwich (median 504 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water51,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,6 g
Polyumættet fedt C2,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C1,9 g
SFA 4: 0 C0,096 g
SFA 6: 0 C0,074 g
SFA 8: 0 C0,048 g
SFA 10: 0 C0,11 g
SFA 12: 0 C0,16 g
SFA 14: 0 C0,49 g
SFA 16: 0 C3 g
SFA 18: 0 C1,3 g
MUFA 18: 1 C4,4 g
PUFA 18: 3 C0,13 g
PUFA 20: 4 C0,024 g
MUFA 16: 1 C0,24 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,05 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,005 g
Carotenoids (6)
Betacaroten C15 µg
Lycopen C0 µg
Lutein + zeaxanthin C189 µg
Retinol C107 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C5 µg
Other components (8)
Vand C51,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C22 µg
Folat, mad C36 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Ægsandwich på engelsk muffin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ægsandwich på engelsk muffin 230 11,7 g 20,6 g 11,2 g
Ægsandwich på engelsk muffin, med pølse 264 12,9 g 16 g 16,5 g
Ægsandwich på engelsk muffin, med skinke 222 12,2 g 19,3 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kyllingesalat på hvede 245 13,1 g 17,1 g 13,8 g
Taco, meltortilla, svinekød, ost 260 16,1 g 18,9 g 12,8 g
Kyllingesalat på hvid 246 12,4 g 18,3 g 13,7 g
Ægburrito, med bacon 260 12,1 g 19,1 g 14,8 g
Quarter Pounder med ost (McDonalds) 269 15,2 g 19,7 g 14,4 g
Hurtige fødevarer, amount in units (real), stor patty; med krydderier 269 15,2 g 19,7 g 14,4 g
Fish wrap sandwich 262 14,7 g 22,6 g 12,4 g
Corned beef sandwich på hvid, med ost 274 14,7 g 22,5 g 13,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ægsandwich på engelsk muffin?

100 g of ægsandwich på engelsk muffin has 255 kcal. 1 stor (225 g): about 574 kcal. 1 almindelig (150 g): about 383 kcal.

Is ægsandwich på engelsk muffin high in protein?

Ægsandwich på engelsk muffin contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 31,7 g in 1 stor (225 g). About 22 % of its calories come from protein. Compared with other æg / morgenmadssandwich, that is among the highest quarter (median 12 g).

How many carbs are in ægsandwich på engelsk muffin?

Ægsandwich på engelsk muffin has 18,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,9 g of sugars.

How much fat is in ægsandwich på engelsk muffin?

Ægsandwich på engelsk muffin contains 13,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does ægsandwich på engelsk muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (51 % DV), Vitamin B12 (25 % DV), Riboflavin (B2) (24 % DV), Thiamin (B1) (23 % DV) and cholin (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ægsandwich på engelsk muffin?

100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707317. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.