Calories in Egg sandwich on English muffin, with bacon

Generic food Meals and Dishes

Egg sandwich on English muffin, with bacon contains 255 kcal per 100 g. A typical serving of 1 large (225 g) provides about 574 kcal.

Roughly 49% of its calories come from fat, with 29% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for egg/breakfast sandwiches on FoodFactly (266 kcal per 100 g).

100 g provides 51% of the Daily Value for selenium, 25% of the Daily Value for Vitamin B12 and 24% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

255kcal per 100 g
14.1 gprotein
18.6 gcarbohydrates
13.7 gfat
574kcal in 1 large (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 255 kcal
Total fat C 13.7 g 18%
Saturated fat C 5.4 g 27%
Cholesterol C 163 mg 54%
Sodium C 574 mg 25%
Total carbohydrates C 18.6 g 7%
Dietary fiber C 1.4 g 5%
Total sugars C 1.9 g
Protein C 14.1 g 28%
Vitamin A C 108 µg12%
Vitamin C C 0.7 mg0.8%
Vitamin D C 1.4 µg7%
Vitamin E C 0.93 mg6%
Vitamin K C 2.6 µg2%
Thiamin (B1) C 0.27 mg23%
Riboflavin (B2) C 0.31 mg24%
Niacin (B3) C 2.7 mg17%
Vitamin B6 C 0.12 mg7%
Folate (B9) C 72 µg18%
Vitamin B12 C 0.61 µg25%
Choline C 109 mg20%
Calcium C 206 mg16%
Iron C 2.3 mg13%
Magnesium C 21 mg5%
Phosphorus C 219 mg18%
Potassium C 161 mg3%
Zinc C 1.6 mg14%
Copper C 0.069 mg8%
Selenium C 27.8 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 29%Fat: 49%255kcal / 100 g
  • Protein 22%
  • Carbohydrates 29%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium51%Vitamin B1225%Riboflavin (B2)24%Thiamin (B1)23%Choline20%Folate (B9)18%Phosphorus18%Niacin (B3)17%Calcium16%Zinc14%

Nutritional insights

  • Protein14.1 gin the top quarter of egg/breakfast sandwiches (median 12 g)
  • Fiber1.4 gabove the median for egg/breakfast sandwiches (median 1.2 g)
  • Sugars1.9 gin the lowest quarter of egg/breakfast sandwiches (median 2.4 g)
  • Fat13.7 gbelow the median for egg/breakfast sandwiches (median 15 g)
  • Saturated fat5.4 gabove the median for egg/breakfast sandwiches (median 4.9 g)
  • Sodium574 mgin the top quarter of egg/breakfast sandwiches (median 504 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
  • Water51.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.6 g
Polyunsaturated fat C2.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.002 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C1.9 g
SFA 4:0 C0.096 g
SFA 6:0 C0.074 g
SFA 8:0 C0.048 g
SFA 10:0 C0.11 g
SFA 12:0 C0.16 g
SFA 14:0 C0.49 g
SFA 16:0 C3 g
SFA 18:0 C1.3 g
MUFA 18:1 C4.4 g
PUFA 18:3 C0.13 g
PUFA 20:4 C0.024 g
MUFA 16:1 C0.24 g
PUFA 18:4 C0 g
MUFA 20:1 C0.05 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0.005 g
Carotenoids (6)
Beta-carotene C15 µg
Lycopene C0 µg
Lutein + zeaxanthin C189 µg
Retinol C107 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C5 µg
Other components (8)
Water C51.2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C22 µg
Folate, food C36 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Egg sandwich on English muffin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Egg sandwich on English muffin 230 11.7 g 20.6 g 11.2 g
Egg sandwich on English muffin, with sausage 264 12.9 g 16 g 16.5 g
Egg sandwich on English muffin, with ham 222 12.2 g 19.3 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chicken salad sandwich on wheat 245 13.1 g 17.1 g 13.8 g
Taco, flour tortilla, pork, cheese 260 16.1 g 18.9 g 12.8 g
Chicken salad sandwich on white 246 12.4 g 18.3 g 13.7 g
Egg burrito, with bacon 260 12.1 g 19.1 g 14.8 g
Fast foods, cheeseburger; single, large patty; with condiments 269 15.2 g 19.7 g 14.4 g
Quarter Pounder with cheese (McDonalds) 269 15.2 g 19.7 g 14.4 g
Fish wrap sandwich 262 14.7 g 22.6 g 12.4 g
Corned beef sandwich on white, with cheese 274 14.7 g 22.5 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in egg sandwich on English muffin?

100 g of egg sandwich on English muffin has 255 kcal. 1 large (225 g): about 574 kcal. 1 regular (150 g): about 383 kcal.

Is egg sandwich on English muffin high in protein?

Egg sandwich on English muffin contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 31.7 g in 1 large (225 g). About 22% of its calories come from protein. Compared with other egg/breakfast sandwiches, that is among the highest quarter (median 12 g).

How many carbs are in egg sandwich on English muffin?

Egg sandwich on English muffin has 18.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.9 g of sugars.

How much fat is in egg sandwich on English muffin?

Egg sandwich on English muffin contains 13.7 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does egg sandwich on English muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (51% DV), Vitamin B12 (25% DV), Riboflavin (B2) (24% DV), Thiamin (B1) (23% DV) and choline (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in egg sandwich on English muffin?

100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707317. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.