Ænder, scoter, hvidvinget, kød (Alaska Native): Nutrition Facts

Generic food Andre fødevarer

Ænder, scoter, hvidvinget, kød (Alaska Native) contains 84 kcal per 100 g.

Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in amerikansk indisk / alaska indfødte fødevarer on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

84kcal per 100 g
20,2 gprotein
0 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 84 kcal
Total fat M 0,4 g 0,5 %
Saturated fat not reported
Sodium not reported
Total carbohydrates C 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein M 20,2 g 40 %
Calcium M 8 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96 %Fat: 4 %84kcal / 100 g
  • Protein 96 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,6 %

Nutritional insights

  • Protein20,2 gabove the median for amerikansk indisk / alaska indfødte fødevarer (median 11,7 g)
  • Fat0,4 gin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 3,2 g)
  • Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels
  • Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Vand M79 g
Aske C0,4 g
Energi C353 kJ
A-vitamin, IE M280 IU

Other forms of Ænder

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ænder?

100 g of ænder has 84 kcal.

Is ænder high in protein?

Ænder contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value). About 96 % of its calories come from protein. Compared with other amerikansk indisk / alaska indfødte fødevarer, that is above the median (median 11,7 g).

How many carbs are in ænder?

Ænder has 0 g of total carbohydrates per 100 g.

How much fat is in ænder?

Ænder contains 0,4 g of fat per 100 g.

Does ænder have the same nutrition not specified and cooked?

No. Per 100 g, ænder, scoter, hvidvinget, kød (Alaska Native) has 84 kcal, while ænder, unge ænder, tamsvin, Hvid Pekin, ben, kød og skind, ikke-udbenet, kogt, ristede has 217 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167617. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.