Calories in Drueagurker, kogt, kogt, drænet, med salt
Generic food Cooked Grønsager
Drueagurker, kogt, kogt, drænet, med salt contains 36 kcal per 100 g. A typical serving of 1 kop skiver (118 g) provides about 42 kcal.
Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for grøntsager og grøntsagsprodukter on FoodFactly (35 kcal per 100 g).
100 g provides 108 % of the Daily Value for Vitamin C, 14 % of the Daily Value for Pantothensyre (B5) and 10 % of the Daily Value for mangan.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 36 kcal | |
| Total fat ? | 0,19 g | 0,2 % |
| Saturated fat | not reported | |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 279 mg | 12 % |
| Total carbohydrates C | 8,2 g | 3 % |
| Dietary fiber I | 4,2 g | 15 % |
| Total sugars | not reported | |
| Protein ? | 2,1 g | 4 % |
| Vitamin A ? | 4 µg | 0,4 % |
| Vitamin C ? | 97 mg | 108 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,046 mg | 4 % |
| Riboflavin (B2) ? | 0,068 mg | 5 % |
| Niacin (B3) ? | 0,59 mg | 4 % |
| Pantothensyre (B5) ? | 0,7 mg | 14 % |
| Vitamin B6 ? | 0,11 mg | 7 % |
| Folat (B9) C | 30 µg | 8 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 20 mg | 2 % |
| Jern ? | 0,45 mg | 3 % |
| Magnesium ? | 42 mg | 10 % |
| Phosphor ? | 49 mg | 4 % |
| Kalium ? | 457 mg | 10 % |
| Zink ? | 0,42 mg | 4 % |
| Kobber ? | 0,078 mg | 9 % |
| Mangan ? | 0,24 mg | 10 % |
| Selen I | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 76 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fiber4,2 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Fat0,19 gbelow the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Sodium279 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
- Water88,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
Other components (6)
| Vand ? | 88,4 g |
|---|---|
| Aske ? | 1,1 g |
| Energi ? | 151 kJ |
| A-vitamin, IE ? | 70 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 30 µg |
Other forms of Drueagurker
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Drueagurker, rå Raw | 37 | 2,1 g | 8,5 g | 0,2 g |
| Drueagurker, kogt, kogt, drænet, uden salt Cooked | 36 | 2,1 g | 8,2 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kålrabi, kogt, kogt, drænet, med salt Cooked | 33 | 2,7 g | 5,7 g | 0,72 g |
| Kålrabi, kogt, kogt, drænet, uden salt Cooked | 33 | 2,7 g | 5,7 g | 0,72 g |
| Artiskokker, (globe eller fransk), frosset, kogt, kogt, drænet, uden salt Cooked | 45 | 3,1 g | 9,2 g | 0,5 g |
| Artiskokker, (globe eller fransk), frosset, kogt, kogt, drænet, med salt Cooked | 45 | 3,1 g | 9,2 g | 0,5 g |
| Svampe, shiitake, omrøring- friturestegt Cooked | 39 | 3,5 g | 7,7 g | 0,35 g |
| Kålrabi, friske, kogt, ikke tilsat fedt Cooked | 34 | 3,2 g | 5,8 g | 0,65 g |
| Blomkål, grønne, kogt, med salt Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Svampe, Asiatisk, kogt, fra tørret Cooked | 44 | 2,4 g | 8,2 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked drueagurker?
100 g of cooked drueagurker has 36 kcal. 1 kop skiver (118 g): about 42 kcal.
How much protein is in cooked drueagurker?
Cooked drueagurker contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,5 g in 1 kop skiver (118 g). About 20 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).
How many carbs are in cooked drueagurker?
Cooked drueagurker has 8,2 g of total carbohydrates per 100 g, including 4,2 g of fiber.
How much fat is in cooked drueagurker?
Cooked drueagurker contains 0,19 g of fat per 100 g.
What vitamins and minerals does cooked drueagurker contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (108 % DV), Pantothensyre (B5) (14 % DV), mangan (10 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked drueagurker?
100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does drueagurker have the same nutrition cooked and raw?
No. Per 100 g, drueagurker, kogt, kogt, drænet, med salt has 36 kcal, while drueagurker, rå has 37 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168532. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.