Dés de Jambon
Packaged product Kød Bloc cvba
Dés de Jambon contains 116 kcal per 100 g. A serving, 50 g, contient 4 portions de 50 g (50 g) provides about 58 kcal.
Roughly 62 % of its calories come from protein, with 31 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (124 kcal per 100 g).
100 g provides 54 % of the Daily Value for Thiamin (B1), 33 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 62,4 mg | 21 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 18 g | 36 % |
| Vitamin A L | 3,7 µg | 0,4 % |
| Vitamin C L | 0,22 mg | 0,2 % |
| Vitamin D L | 0,41 µg | 2 % |
| Vitamin E L | 0,096 mg | 0,6 % |
| Thiamin (B1) L | 0,65 mg | 54 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 5,4 mg | 33 % |
| Pantothensyre (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 5,7 µg | 1 % |
| Vitamin B12 L | 0,47 µg | 20 % |
| Calcium L | 9,2 mg | 0,7 % |
| Jern L | 0,7 mg | 4 % |
| Magnesium L | 23 mg | 5 % |
| Phosphor L | 179 mg | 14 % |
| Kalium L | 303 mg | 6 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,058 mg | 6 % |
| Mangan L | 0,012 mg | 0,5 % |
| Selen L | 12,8 µg | 23 % |
| Jod L | 22,2 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 7 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for kød (median 19 g)
- Sugars1,8 gin the top quarter of kød (median 1,1 g)
- Fat4 gbelow the median for kød (median 5 g)
- Saturated fat1,5 gbelow the median for kød (median 1,9 g)
- Sodium760 mgbelow the median for kød (median 880 mg)
- Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels
- Water60,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 60,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bloc cvba
- Barcode
- 5400247027757
- Quantity
- 200 g
- Label serving
- 50 g (Contient 4 portions de 50 g)
- Category
- Pigget annona / guanabana
- Packaging
- fresh,protective gas,fr:barquette-et-film-plastique-a-jeter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc (80 %), eau, sel, acidifiant : lactate de potassium, sirop de glucose, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Des de jambon Cochonnailles du Haut Bois | 116 | 22 g | 0,5 g | 2,9 g |
| Dés de jambon CMI (Carrefour Marchandises Internationales) | 116 | 17 g | 0,5 g | 5 g |
| Dés de Jambon Cora | 116 | 18 g | 2 g | 4 g |
| Allumettes de Jambon Marque Repère | 116 | 18 g | 1 g | 4,4 g |
| Les dés de jambon Marque Repère | 116 | 18 g | 1 g | 4,4 g |
| CHAMPAGNE Leg Ham D'ORSOGNA | 117 | 16,2 g | 6,4 g | 2,8 g |
| Cube De Jambon Aldi | 117 | 21 g | 1,3 g | 3,5 g |
| Dés de Jambon - à l'Etouffée Fleury Michon | 117 | 19 g | 1,7 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dés de Jambon?
100 g of Dés de Jambon has 116 kcal. Serving, 50 g, contient 4 portions de 50 g (50 g): about 58 kcal.
Is Dés de Jambon high in protein?
Dés de Jambon contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 9 g in serving, 50 g, contient 4 portions de 50 g (50 g). About 62 % of its calories come from protein. Compared with other kød, that is below the median (median 19 g).
How many carbs are in Dés de Jambon?
Dés de Jambon has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dés de Jambon?
Dés de Jambon contains 4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Dés de Jambon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (54 % DV), Niacin (B3) (33 % DV), selen (23 % DV), Vitamin B12 (20 % DV) and zink (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dés de Jambon?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400247027757. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.