Der große Bauer - Typ Vanillekipferl

Packaged product Mælk og æg Bauer

Der große Bauer - Typ Vanillekipferl contains 98 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 17 % of the Daily Value for Riboflavin (B2), 14 % of the Daily Value for jod and 11 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Der große Bauer - Typ Vanillekipferl by Bauer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
3 gprotein
14,3 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2,2 g 11 %
Cholesterol L 16,9 mg 6 %
Sodium L 36 mg 2 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 13,1 g
Added sugars L 9,8 g 20 %
Protein L 3 g 6 %
Vitamin A L 24,2 µg3 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0,68 µg3 %
Vitamin E L 0,18 mg1 %
Thiamin (B1) L 0,037 mg3 %
Riboflavin (B2) L 0,22 mg17 %
Niacin (B3) L 0,16 mg1 %
Pantothensyre (B5) L 0,26 mg5 %
Vitamin B6 L 0,049 mg3 %
Folat (B9) L 21,4 µg5 %
Vitamin B12 L 0,27 µg11 %
Calcium L 106 mg8 %
Jern L 0,24 mg1 %
Magnesium L 10,9 mg3 %
Phosphor L 82,9 mg7 %
Kalium L 151 mg3 %
Zink L 0,33 mg3 %
Kobber L 0,01 mg1 %
Mangan L 0,011 mg0,5 %
Selen L 2,2 µg4 %
Jod L 21,7 µg14 %
Chlorid L 139 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 58 %Fat: 29 %98kcal / 100 g
  • Protein 12 %
  • Carbohydrates 58 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)17 %Jod14 %Vitamin B1211 %Calcium8 %Phosphor7 %Chlorid6 %Folat (B9)5 %Pantothensyre (B5)5 %Selen4 %Vitamin D3 %

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fiber1,3 gin the top quarter of mælk og æg (median 0 g)
  • Sugars13,1 gin the top quarter of mælk og æg (median 10,3 g)
  • Fat3,2 gabove the median for mælk og æg (median 2,7 g)
  • Saturated fat2,2 gabove the median for mælk og æg (median 1,6 g)
  • Sodium36 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,95 g
Polyumættet fedt L0,14 g
Sugars and starch (1)
Stivelse L0,32 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,031 g
Linolsyre (omega- 6, 18: 2) L0,08 g
Carotenoids (1)
Betacaroten L162 µg
Other components (2)
Vand L76,2 g
Alkohol L0,004 g

Product details

Brand
Bauer
Barcode
4002334112189
Quantity
250g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt mild, Zucker, Wasser, 1,6% Kuchenstückchen (Zucker, Weizenmehl, Reismehl, Bohnenmehl, Weizenstärke, Kartoffelstärke, Sonnenblumenöl, Hühnereieiweiß, natürliches Aroma, Verdickungsmittel: Natriumalginat, Speisesalz), Vanilleschoten extrahiert, Butterreinfett, färbendes Pflanzenkonzentrat: Karotte; modifizierte Stärke, Säureregulatoren: Milchsäure, Natriumcitrate; natürliches Aroma (enthält Milch). Kann Spuren von Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelRisSolsikkeolieÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Der große Bauer - Typ Vanillekipferl?

100 g of Der große Bauer - Typ Vanillekipferl has 98 kcal.

How much protein is in Der große Bauer - Typ Vanillekipferl?

Der große Bauer - Typ Vanillekipferl contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Der große Bauer - Typ Vanillekipferl?

Der große Bauer - Typ Vanillekipferl has 14,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Der große Bauer - Typ Vanillekipferl?

Der große Bauer - Typ Vanillekipferl contains 3,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Der große Bauer - Typ Vanillekipferl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV), jod (14 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Der große Bauer - Typ Vanillekipferl?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002334112189. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.