Mandarine Yoghurt
Packaged product Mælk og æg Nestlé
Mandarine Yoghurt contains 98 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 12,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for mælk og æg (median 3,8 g)
- Fiber0,2 gabove the median for mælk og æg (median 0 g)
- Sugars12,5 gabove the median for mælk og æg (median 10,3 g)
- Fat2,9 gabove the median for mælk og æg (median 2,7 g)
- Saturated fat1,7 gabove the median for mælk og æg (median 1,6 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613196011069
- Quantity
- 180g
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
natural fabri in switzerland teilentrahmtes joghurt mit mandarinen, (3.2% fett im milchanteil)/partly skimmed yogurt with mandarins, (3.2% fat in the lactic part) zutaten: zutaten: vollmilch, manda - rinen 10% (stückchen, saft aus konzentrat), magermilch, zucker, milchproteine, stärke (mais, tapioka), natürliches aroma, kann enthalten: mandeln, haselnusse, walnüsse, gerste, hafer, weizen, aufbewahren bei max, 5° c, ingredients: whole milk, mandarins 10% (chunks, juice from concentrate), skimmed milk, sugar, milk proteins, starch (corn, tapioca), natural flavouring, may contain: almonds, hazelnuts, walnuts, barley, oats, wheat, store at max, 5° c,h
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Le pot au lait Fruits Rouges Cassis groseilles mûre Framboise I.grec | 98 | 6,4 g | 13,8 g | 1,9 g |
| Bergbauernjoghurt - Mango Milsani | 98 | 4,3 g | 13 g | 3,2 g |
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| Joghurt Kirschen Migros | 98 | 3,3 g | 14,5 g | 2,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarine Yoghurt?
100 g of Mandarine Yoghurt has 98 kcal.
How much protein is in Mandarine Yoghurt?
Mandarine Yoghurt contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).
How many carbs are in Mandarine Yoghurt?
Mandarine Yoghurt has 13,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandarine Yoghurt?
Mandarine Yoghurt contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Mandarine Yoghurt?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613196011069. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.