Curry-Sauce
Packaged product Suppe og saucer Knorr
Curry-Sauce contains 250 kcal per 100 g. A serving, 50 gram (50 g) provides about 125 kcal.
Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 433.333 % of the Daily Value for kobber, 42 % of the Daily Value for Vitamin E and 20 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 13,6 mg | 5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 4,9 µg | 0,5 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0,029 µg | 0,1 % |
| Vitamin E L | 6,3 mg | 42 % |
| Thiamin (B1) L | 0,009 mg | 0,8 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensyre (B5) L | 0,07 mg | 1 % |
| Vitamin B6 L | 0,013 mg | 0,7 % |
| Folat (B9) L | 4,8 µg | 1 % |
| Vitamin B12 L | 0,044 µg | 2 % |
| Calcium L | 12,2 mg | 0,9 % |
| Jern L | 0,69 mg | 4 % |
| Magnesium L | 6,3 mg | 1 % |
| Phosphor L | 10,5 mg | 0,8 % |
| Kalium L | 44,9 mg | 1 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 3.900 mg | 433.333 % |
| Mangan L | 0,32 mg | 14 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 30,4 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 19 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,7 gabove the median for suppe og saucer (median 0,5 g)
- Sugars2 gbelow the median for suppe og saucer (median 4 g)
- Fat22 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium720 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
- Water63,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 6,5 µg |
|---|
Other components (2)
| Vand L | 63,5 g |
|---|---|
| Alkohol L | 0,008 g |
Product details
- Brand
- Knorr
- Barcode
- 4013300031298
- Quantity
- 250ml
- Label serving
- 50 gram
- Category
- dagligvarer
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, vegetable oil, 7% pineapple, sugar, onion, apple puree, vinegar (red wine, brandy, barley malt), modified starch, egg yolk, salt, curry, madeira wine, glucose-fructose syrup, flavoring, coloring carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto carotte, butternut, parmesan & noix de cajou Raison Bio | 250 | 2,1 g | 2,9 g | 25 g |
| Kanokwan, pad thai paste Kanokwan | 250 | 0 g | 54,2 g | 4,2 g |
| Mayonesa ligera Heinz | 250 | 0,6 g | 3,8 g | 26 g |
| Lemon rosemary hummus, lemon rosemary Tribe Mediterranean Foods | 250 | 7,1 g | 14,3 g | 16,1 g |
| Roasted garlic hummus Target Stores | 250 | 7,1 g | 17,9 g | 17,9 g |
| Mild Indian Curry Ketchup Dulcet | 250 | 0 g | 25 g | 15,6 g |
| French Onion Dip Whole Foods Market | 250 | 3,6 g | 7,1 g | 21,4 g |
| Artichoke Spinach Dip Whole Foods Market | 250 | 7,1 g | 14,3 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry-Sauce?
100 g of Curry-Sauce has 250 kcal. Serving, 50 gram (50 g): about 125 kcal.
How much protein is in Curry-Sauce?
Curry-Sauce contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,3 g in serving, 50 gram (50 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Curry-Sauce?
Curry-Sauce has 12 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry-Sauce?
Curry-Sauce contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Curry-Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (433.333 % DV), Vitamin E (42 % DV), jod (20 % DV) and mangan (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry-Sauce?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013300031298. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.