Curry-Sauce
Packaged product Soups and Sauces Knorr
Curry-Sauce contains 250 kcal per 100 g. A serving, 50 gram (50 g) provides about 125 kcal.
Roughly 80% of its calories come from fat, with 19% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 433,333% of the Daily Value for copper, 42% of the Daily Value for Vitamin E and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 13.6 mg | 5% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 4.9 µg | 0.5% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.029 µg | 0.1% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.063 mg | 0.4% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.013 mg | 0.7% |
| Folate (B9) L | 4.8 µg | 1% |
| Vitamin B12 L | 0.044 µg | 2% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.69 mg | 4% |
| Magnesium L | 6.3 mg | 1% |
| Phosphorus L | 10.5 mg | 0.8% |
| Potassium L | 44.9 mg | 1% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 3,900 mg | 433,333% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 30.4 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 19%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars2 gbelow the median for soups and sauces (median 4 g)
- Fat22 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.5 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
- Water63.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.5 µg |
|---|
Other components (2)
| Water L | 63.5 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
Ingredients
Water, vegetable oil, 7% pineapple, sugar, onion, apple puree, vinegar (red wine, brandy, barley malt), modified starch, egg yolk, salt, curry, madeira wine, glucose-fructose syrup, flavoring, coloring carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarOnionAppleSaltEggVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4013300031298. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.