Curry-Sauce
Packaged product Soupes et sauces Knorr
Curry-Sauce contains 250 kcal per 100 g. A serving, 50 gram (50 g) provides about 125 kcal.
Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 433 333 % of the Daily Value for cuivre, 42 % of the Daily Value for Vitamine E and 20 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 13,6 mg | 5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 4,9 µg | 0,5 % |
| Vitamine C L | 2,9 mg | 3 % |
| Vitamine D L | 0,029 µg | 0,1 % |
| Vitamine E L | 6,3 mg | 42 % |
| Thiamine (B1) L | 0,009 mg | 0,8 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,063 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,07 mg | 1 % |
| Vitamine B6 L | 0,013 mg | 0,7 % |
| Folate (B9) L | 4,8 µg | 1 % |
| Vitamine B12 L | 0,044 µg | 2 % |
| Calcium L | 12,2 mg | 0,9 % |
| Fer L | 0,69 mg | 4 % |
| Magnésium L | 6,3 mg | 1 % |
| Phosphore L | 10,5 mg | 0,8 % |
| Potassium L | 44,9 mg | 1 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 3 900 mg | 433 333 % |
| Manganèse L | 0,32 mg | 14 % |
| Sélénium L | 3,5 µg | 6 % |
| Iodine L | 30,4 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 19 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,7 gabove the median for soupes et sauces (median 0,5 g)
- Sugars2 gbelow the median for soupes et sauces (median 4 g)
- Fat22 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2 gabove the median for soupes et sauces (median 0,5 g)
- Sodium720 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
- Water63,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6,5 µg |
|---|
Other components (2)
| Eau L | 63,5 g |
|---|---|
| Alcool L | 0,008 g |
Product details
- Brand
- Knorr
- Barcode
- 4013300031298
- Quantity
- 250ml
- Label serving
- 50 gram
- Category
- produits alimentaires
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, vegetable oil, 7% pineapple, sugar, onion, apple puree, vinegar (red wine, brandy, barley malt), modified starch, egg yolk, salt, curry, madeira wine, glucose-fructose syrup, flavoring, coloring carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreOignonPommesSelOeufVinaigre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry-Sauce?
100 g of Curry-Sauce has 250 kcal. Serving, 50 gram (50 g): about 125 kcal.
How much protein is in Curry-Sauce?
Curry-Sauce contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,3 g in serving, 50 gram (50 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Curry-Sauce?
Curry-Sauce has 12 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry-Sauce?
Curry-Sauce contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Curry-Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (433 333 % DV), Vitamine E (42 % DV), iodine (20 % DV) and manganèse (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry-Sauce?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013300031298. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.