Calories in Solbær og ribs, tørret

Generic food Dried or dry Frugter

Solbær og ribs, tørret contains 290 kcal per 100 g. A typical serving of 1 skive / stykke (0,5 g) provides about 1 kcal.

Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 0,6 % from fat (estimated with general energy factors).

That is close to the median for frugter, tørrede on FoodFactly (299 kcal per 100 g).

100 g provides 33 % of the Daily Value for kobber, 17 % of the Daily Value for Vitamin B6 and 17 % of the Daily Value for kalium.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

290kcal per 100 g
3,4 gprotein
77 gcarbohydrates
0,22 gfat
1kcal in 1 skive / stykke (0,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 290 kcal
Total fat C 0,22 g 0,3 %
Saturated fat C 0,085 g 0,4 %
Cholesterol C 0 mg 0 %
Sodium C 43 mg 2 %
Total carbohydrates C 77 g 28 %
Dietary fiber C 4,4 g 16 %
Total sugars C 62,3 g
Protein C 3,4 g 7 %
Vitamin A C 4 µg0,4 %
Vitamin C C 4,7 mg5 %
Vitamin D C 0 µg0 %
Vitamin E C 0,11 mg0,7 %
Vitamin K C 3,3 µg3 %
Thiamin (B1) C 0,16 mg13 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 1,6 mg10 %
Vitamin B6 C 0,3 mg17 %
Folat (B9) C 10 µg3 %
Vitamin B12 C 0 µg0 %
Cholin C 10,6 mg2 %
Calcium C 88 mg7 %
Jern C 1,9 mg10 %
Magnesium C 36 mg9 %
Phosphor C 99 mg8 %
Kalium C 777 mg17 %
Zink C 0,37 mg3 %
Kobber C 0,3 mg33 %
Selen C 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 95 %Fat: 0,6 %290kcal / 100 g
  • Protein 4 %
  • Carbohydrates 95 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber33 %Vitamin B617 %Kalium17 %Thiamin (B1)13 %Riboflavin (B2)11 %Jern10 %Niacin (B3)10 %Magnesium9 %Phosphor8 %Calcium7 %

Nutritional insights

  • Protein3,4 gin the top quarter of frugter, tørrede (median 2,3 g)
  • Fiber4,4 gin the lowest quarter of frugter, tørrede (median 7,2 g)
  • Sugars62,3 gbelow the median for frugter, tørrede (median 64,3 g)
  • Fat0,22 gin the lowest quarter of frugter, tørrede (median 0,69 g)
  • Saturated fat0,085 gbelow the median for frugter, tørrede (median 0,088 g)
  • Sodium43 mgin the top quarter of frugter, tørrede (median 8,5 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water17,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,021 g
Polyumættet fedt C0,047 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,035 g
SFA 4: 0 C0,007 g
SFA 6: 0 C0 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,003 g
SFA 16: 0 C0,05 g
SFA 18: 0 C0,01 g
MUFA 18: 1 C0,021 g
PUFA 18: 3 C0,012 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,001 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C43 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C17,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C10 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Solbær og ribs

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Solbær og ribs, zante, tørret Dried or dry 290 3,4 g 77 g 0,22 g
Solbær og ribs, europæisk sort, rå Raw 63 1,4 g 15,4 g 0,41 g
Solbær og ribs, rød og hvid, rå Raw 56 1,4 g 13,8 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tørret, frugt, NFS Dried or dry 298 2,3 g 78,6 g 0,62 g
Litchiblommer, tørret Dried or dry 277 3,8 g 70,7 g 1,2 g
Mango, tørret, sødet Dried or dry 319 2,5 g 78,6 g 1,2 g
Mango, tørret Dried or dry 319 2,5 g 78,6 g 1,2 g
Papaja, tørret Dried or dry 302 1,3 g 75,4 g 0,84 g
Pærer, tørret, sulfured, ikke kogt Dried or dry 262 1,9 g 69,7 g 0,63 g
Pære, tørret Dried or dry 262 1,9 g 69,7 g 0,63 g
Kirsebær, tart, tørret, sødet Dried or dry 333 1,3 g 80,5 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry solbær og ribs?

100 g of dried or dry solbær og ribs has 290 kcal. 1 skive / stykke (0,5 g): about 1 kcal. 1 kop (160 g): about 464 kcal.

How much protein is in dried or dry solbær og ribs?

Dried or dry solbær og ribs contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,017 g in 1 skive / stykke (0,5 g). About 4 % of its calories come from protein. Compared with other frugter, tørrede, that is among the highest quarter (median 2,3 g).

How many carbs are in dried or dry solbær og ribs?

Dried or dry solbær og ribs has 77 g of total carbohydrates per 100 g, including 4,4 g of fiber and 62,3 g of sugars.

How much fat is in dried or dry solbær og ribs?

Dried or dry solbær og ribs contains 0,22 g of fat per 100 g, of which 0,085 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does dried or dry solbær og ribs contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (33 % DV), Vitamin B6 (17 % DV), kalium (17 % DV), Thiamin (B1) (13 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry solbær og ribs?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does solbær og ribs have the same nutrition dried or dry and raw?

No. Per 100 g, solbær og ribs, tørret has 290 kcal, while solbær og ribs, europæisk sort, rå has 63 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709201. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.