Croques cabillaud

Packaged product Måltider og disketter Briau

Croques cabillaud contains 158 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 158 kcal.

Roughly 39 % of its calories come from carbohydrates, with 36 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 90 % of the Daily Value for selen, 34 % of the Daily Value for jod and 24 % of the Daily Value for chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croques cabillaud by Briau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
9,9 gprotein
15 gcarbohydrates
6,1 gfat
158kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 6,1 g 8 %
Saturated fat L 1,4 g 7 %
Cholesterol L 26,1 mg 9 %
Sodium L 433 mg 19 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 9,9 g 20 %
Vitamin A L 8,7 µg1 %
Vitamin C L 4,1 mg5 %
Vitamin D L 0,54 µg3 %
Vitamin E L 2,3 mg15 %
Thiamin (B1) L 0,071 mg6 %
Riboflavin (B2) L 0,043 mg3 %
Niacin (B3) L 1,6 mg10 %
Pantothensyre (B5) L 0,42 mg8 %
Vitamin B6 L 0,24 mg14 %
Folat (B9) L 27,1 µg7 %
Vitamin B12 L 0,48 µg20 %
Calcium L 16 mg1 %
Jern L 0,7 mg4 %
Magnesium L 25,2 mg6 %
Phosphor L 100 mg8 %
Kalium L 342 mg7 %
Zink L 0,42 mg4 %
Kobber L 0,089 mg10 %
Mangan L 0,36 mg15 %
Selen L 49,4 µg90 %
Jod L 51,6 µg34 %
Chlorid L 547 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 39 %Fat: 36 %158kcal / 100 g
  • Protein 26 %
  • Carbohydrates 39 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen90 %Jod34 %Chlorid24 %Vitamin B1220 %Mangan15 %Vitamin E15 %Vitamin B614 %Kobber10 %Niacin (B3)10 %Pantothensyre (B5)8 %

Nutritional insights

  • Protein9,9 gbelow the median for måltider og disketter (median 10 g)
  • Fiber1,8 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars1,2 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Fat6,1 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat1,4 gbelow the median for måltider og disketter (median 2,7 g)
  • Sodium433 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
  • Water70,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,2 g
Polyumættet fedt L2,1 g
Sugars and starch (1)
Stivelse L12,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,018 g
DHA (omega-3, 22: 6 n-3) L0,047 g
ALA (omega-3, 18: 3 n-3) L0,022 g
Linolsyre (omega- 6, 18: 2) L2 g
Carotenoids (1)
Betacaroten L65,2 µg
Other components (2)
Vand L70,4 g
Alkohol L0 g

Product details

Brand
Briau
Barcode
3571495140115
Quantity
4 x 100 g
Label serving
1 serving (100 g)
Category
Croque cabillaud
Packaging
fr:barquette-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre 41%, cabillaud* 34% (Gadus spp.), farines de blé et de pommes de terre, huile de tournesol, œufs entiers, crème fraîche, échalote 1,9%, persil 1,4%, ail 1%, sel, citron 0,1%, poivre, curcuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelHvedemelSolsikkeolieÆgCremeHvidløgSalt

Frequently asked questions

How many calories are in Croques cabillaud?

100 g of Croques cabillaud has 158 kcal. Serving, 1 serving, 100 g (100 g): about 158 kcal.

How much protein is in Croques cabillaud?

Croques cabillaud contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,9 g in serving, 1 serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Croques cabillaud?

Croques cabillaud has 15 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croques cabillaud?

Croques cabillaud contains 6,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Croques cabillaud contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (90 % DV), jod (34 % DV), chlorid (24 % DV), Vitamin B12 (20 % DV) and mangan (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croques cabillaud?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3571495140115. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.