Crème glacée Marron Erhard
Packaged product Sweets og Desserter Erhard
Crème glacée Marron Erhard contains 215 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (198 kcal per 100 g).
100 g provides 35 % of the Daily Value for selen and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Cholesterol L | 15,6 mg | 5 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 23 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 22,6 µg | 3 % |
| Vitamin C L | 5,4 mg | 6 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,2 mg | 1 % |
| Thiamin (B1) L | 0,052 mg | 4 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 3,6 µg | 0,9 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 98,9 mg | 8 % |
| Jern L | 0,12 mg | 0,7 % |
| Magnesium L | 11,4 mg | 3 % |
| Phosphor L | 85,1 mg | 7 % |
| Kalium L | 178 mg | 4 % |
| Zink L | 0,37 mg | 3 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 19,1 µg | 35 % |
| Jod L | 8,8 µg | 6 % |
| Chlorid L | 65,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 43 %
- Alcohol 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the top quarter of sweets og desserter (median 2,8 g)
- Fiber1 gabove the median for sweets og desserter (median 0,62 g)
- Sugars23 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat10 gin the top quarter of sweets og desserter (median 5,9 g)
- Saturated fat6,5 gin the top quarter of sweets og desserter (median 3,6 g)
- Sodium56 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water62,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,74 g |
|---|---|
| Polyumættet fedt L | 0,17 g |
Sugars and starch (1)
| Stivelse L | 4,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,017 g |
| Linolsyre (omega- 6, 18: 2) L | 0,13 g |
Carotenoids (1)
| Betacaroten L | 23,1 µg |
|---|
Other components (2)
| Vand L | 62,3 g |
|---|---|
| Alkohol L | 0,18 g |
Product details
- Brand
- Erhard
- Barcode
- 3428420022087
- Category
- Chestnut ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier 39%, crème de marrons 25%, châtaigne 12,5%, sucre, marrons glacés 0,2% (marrons, sucre, sirop de glucose, extrait de vanille), sirop de glucose, eau, extrait de vanille), CRÈME fraîche pasteurisée 24%, sucre, LAIT en poudre écrémé, jaune d'ŒUF issu de poules élevées en plein air, fibres He lin, rhum blanc (alcool). Traces éventuelles de FRUITS A COQUE, SOJA, ARACHIDES et SÉSAME. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirupCremeÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace à la crème de marrons Clément Faugier | 211 | 2,3 g | 39 g | 5,2 g |
| Crème glacée Marron 450G/750ml L'Angélys | 210 | 2,3 g | 36 g | 6,6 g |
| Marron La Fabrique Givrée | 210 | 3 g | 36 g | 5,7 g |
| Creme glacée ERHARD Erhard | 210 | 2,8 g | 27 g | 10 g |
| Marron mont blanc crème glacée Thiriet | 222 | 3,7 g | 29 g | 9,8 g |
| Crème glacée marron Labeyrie | 208 | 2,5 g | 29,7 g | 8,8 g |
| Glace Aux Marrons Glaces Maison de la Glace | 225 | 0,6 g | 31 g | 8,9 g |
| Crème glacée marron Bio Altiflore | 225 | 2,9 g | 39 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée Marron Erhard?
100 g of Crème glacée Marron Erhard has 215 kcal.
How much protein is in Crème glacée Marron Erhard?
Crème glacée Marron Erhard contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,8 g).
How many carbs are in Crème glacée Marron Erhard?
Crème glacée Marron Erhard has 26 g of total carbohydrates per 100 g, including 1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée Marron Erhard?
Crème glacée Marron Erhard contains 10 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Crème glacée Marron Erhard contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (35 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème glacée Marron Erhard?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428420022087. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.