Crème glacée marron
Packaged product Sweets og Desserter Labeyrie
Crème glacée marron contains 208 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (198 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 29,7 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 20,5 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gbelow the median for sweets og desserter (median 2,7 g)
- Sugars20,5 gin the lowest quarter of sweets og desserter (median 26,4 g)
- Fat8,8 gin the top quarter of sweets og desserter (median 6 g)
- Saturated fat5,3 gin the top quarter of sweets og desserter (median 3,8 g)
- Sodium52 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3760197634002
- Quantity
- 375,5 g (550 ml)
- Category
- Chestnut ice cream tubs
- Packaging
- Plastic,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier pasteurisé, crème de marrons 25 % (châtaignes 12 %, sucre, sirop de glucose, marrons confits 0,2 %, eau, arôme naturel de vanille), _crème_ pasteurisée, _beurre_ concentré, sirop de glucose déshydraté, _lactose_ et protéines de _lait_, sucre, préparation stabilisante (amidon, fibres d'agrumes, sucre), pâte de marrons glacés 1,5 % (sirop de glucose, marrons 0,4 %, sucre, arômes, cacao), rhum (rhum (contient de l'alcool), colorant : caramel ordinaire).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeGlucosesirupSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme glacée ERHARD Erhard | 210 | 2,8 g | 27 g | 10 g |
| Marron La Fabrique Givrée | 210 | 3 g | 36 g | 5,7 g |
| Crème glacée Marron 450G/750ml L'Angélys | 210 | 2,3 g | 36 g | 6,6 g |
| Glace à la crème de marrons Clément Faugier | 211 | 2,3 g | 39 g | 5,2 g |
| Crème glacée au marron avec brisures de marrons glacés La Manufacture des Belles Glaces | 204 | 2,5 g | 36,7 g | 5,1 g |
| Glace creme marron HDG | 203 | 2,6 g | 34,9 g | 5,6 g |
| Crème glacée Marron Erhard Erhard | 215 | 3,8 g | 26 g | 10 g |
| Crème glacée marrons La Turbine | 198 | 1,8 g | 29,3 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée marron?
100 g of Crème glacée marron has 208 kcal.
How much protein is in Crème glacée marron?
Crème glacée marron contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,7 g).
How many carbs are in Crème glacée marron?
Crème glacée marron has 29,7 g of total carbohydrates per 100 g, including 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée marron?
Crème glacée marron contains 8,8 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Crème glacée marron?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760197634002. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.