Marron
Packaged product Sweets og Desserter La Fabrique Givrée
Marron contains 210 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (198 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 31,4 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 69 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for sweets og desserter (median 2,8 g)
- Sugars31,4 gin the top quarter of sweets og desserter (median 26,8 g)
- Fat5,7 gbelow the median for sweets og desserter (median 5,9 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fabrique Givrée
- Barcode
- 3760280992118
- Category
- Chestnut ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme glacée ERHARD Erhard | 210 | 2,8 g | 27 g | 10 g |
| Crème glacée Marron 450G/750ml L'Angélys | 210 | 2,3 g | 36 g | 6,6 g |
| Glace à la crème de marrons Clément Faugier | 211 | 2,3 g | 39 g | 5,2 g |
| Crème glacée marron Labeyrie | 208 | 2,5 g | 29,7 g | 8,8 g |
| Crème glacée Marron Erhard Erhard | 215 | 3,8 g | 26 g | 10 g |
| Crème glacée au marron avec brisures de marrons glacés La Manufacture des Belles Glaces | 204 | 2,5 g | 36,7 g | 5,1 g |
| Glace creme marron HDG | 203 | 2,6 g | 34,9 g | 5,6 g |
| Marron mont blanc crème glacée Thiriet | 222 | 3,7 g | 29 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marron?
100 g of Marron has 210 kcal.
How much protein is in Marron?
Marron contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,8 g).
How many carbs are in Marron?
Marron has 36 g of total carbohydrates per 100 g, including 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marron?
Marron contains 5,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Marron?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760280992118. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.