Craquant Chocolat
Packaged product Sweets og Desserter L'Atelier Georget
Craquant Chocolat contains 425 kcal per 100 g. A serving, 105 g (105 g) provides about 446 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).
100 g provides 51 % of the Daily Value for kobber, 35 % of the Daily Value for mangan and 17 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 52,3 mg | 17 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 29 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 114 µg | 13 % |
| Vitamin C L | 0,32 mg | 0,4 % |
| Vitamin D L | 0,66 µg | 3 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,096 mg | 8 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 28,8 µg | 7 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 79,8 mg | 6 % |
| Jern L | 3,1 mg | 17 % |
| Magnesium L | 69,2 mg | 16 % |
| Phosphor L | 156 mg | 12 % |
| Kalium L | 313 mg | 7 % |
| Zink L | 1,3 mg | 11 % |
| Kobber L | 0,46 mg | 51 % |
| Mangan L | 0,8 mg | 35 % |
| Selen L | 5,8 µg | 11 % |
| Jod L | 12,5 µg | 8 % |
| Chlorid L | 168 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 5,6 g)
- Fiber5 gin the top quarter of sweets og desserter (median 2,4 g)
- Sugars29 gbelow the median for sweets og desserter (median 31 g)
- Fat27 gin the top quarter of sweets og desserter (median 22,4 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 7 g)
- Sodium64 mgin the lowest quarter of sweets og desserter (median 194 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water36,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,5 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,015 g |
| ALA (omega-3, 18: 3 n-3) L | 0,094 g |
| Linolsyre (omega- 6, 18: 2) L | 1 g |
Carotenoids (1)
| Betacaroten L | 42,1 µg |
|---|
Other components (2)
| Vand L | 36,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- L'Atelier Georget
- Barcode
- 3456580960062
- Quantity
- 105 g
- Label serving
- 105 g
- Category
- Chokoladekager
- Packaging
- Plastic,fresh,fr:opercule-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crème_, chocolats noir 24% (pâte de cacao¹, sucre, beurre de cacao¹, émulsifiant : lécithine de _soja_, arôme naturel de vanille), sucre, farine de _blé_, huiles végétales (colza et tournesol), protéines de _lait_, _amandes_, _noisettes_, _œufs_ entiers 1%, eau, _beurre_ concentré, amidon de _blé_, _lait_ écrémé en poudre, malt d'_orge_, beurre de cacao¹, sel, blancs d'_œufs_ 0,05%, poudre à lever : bicarbonate d'ammonium, émulsifiant : lécithine de _soja_, stabilisant : carraghénanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerHvedemelMandlerHasselnødÆgKakaosmørSaltRapsfrøolieSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Craquant Chocolat?
100 g of Craquant Chocolat has 425 kcal. Serving, 105 g (105 g): about 446 kcal.
How much protein is in Craquant Chocolat?
Craquant Chocolat contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 105 g (105 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Craquant Chocolat?
Craquant Chocolat has 39 g of total carbohydrates per 100 g, including 5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Craquant Chocolat?
Craquant Chocolat contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Craquant Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (51 % DV), mangan (35 % DV), jern (17 % DV), magnesium (16 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Craquant Chocolat?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456580960062. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.