Craquant Chocolat
Packaged product Sucres et desserts L'Atelier Georget
Craquant Chocolat contains 425 kcal per 100 g. A serving, 105 g (105 g) provides about 446 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).
100 g provides 51 % of the Daily Value for cuivre, 35 % of the Daily Value for manganèse and 17 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 52,3 mg | 17 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 29 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 114 µg | 13 % |
| Vitamine C L | 0,32 mg | 0,4 % |
| Vitamine D L | 0,66 µg | 3 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,096 mg | 8 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,26 mg | 2 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,046 mg | 3 % |
| Folate (B9) L | 28,8 µg | 7 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 79,8 mg | 6 % |
| Fer L | 3,1 mg | 17 % |
| Magnésium L | 69,2 mg | 16 % |
| Phosphore L | 156 mg | 12 % |
| Potassium L | 313 mg | 7 % |
| Zinc L | 1,3 mg | 11 % |
| Cuivre L | 0,46 mg | 51 % |
| Manganèse L | 0,8 mg | 35 % |
| Sélénium L | 5,8 µg | 11 % |
| Iodine L | 12,5 µg | 8 % |
| Chlorure L | 168 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,6 g)
- Fiber5 gin the top quarter of sucres et desserts (median 2,4 g)
- Sugars29 gbelow the median for sucres et desserts (median 31 g)
- Fat27 gin the top quarter of sucres et desserts (median 22,4 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 7 g)
- Sodium64 mgin the lowest quarter of sucres et desserts (median 194 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water36,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,5 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 0,094 g |
| Acide linoléique (oméga-6, 18:2) L | 1 g |
Carotenoids (1)
| Bêta-carotène L | 42,1 µg |
|---|
Other components (2)
| Eau L | 36,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- L'Atelier Georget
- Barcode
- 3456580960062
- Quantity
- 105 g
- Label serving
- 105 g
- Category
- Gâteaux de chocolat
- Packaging
- Plastic,fresh,fr:opercule-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crème_, chocolats noir 24% (pâte de cacao¹, sucre, beurre de cacao¹, émulsifiant : lécithine de _soja_, arôme naturel de vanille), sucre, farine de _blé_, huiles végétales (colza et tournesol), protéines de _lait_, _amandes_, _noisettes_, _œufs_ entiers 1%, eau, _beurre_ concentré, amidon de _blé_, _lait_ écrémé en poudre, malt d'_orge_, beurre de cacao¹, sel, blancs d'_œufs_ 0,05%, poudre à lever : bicarbonate d'ammonium, émulsifiant : lécithine de _soja_, stabilisant : carraghénanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreFarine de froment (blé)AmandesNoisettesOeufBeurre de cacaoSelHuile de colza (canola)Huile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Craquant Chocolat?
100 g of Craquant Chocolat has 425 kcal. Serving, 105 g (105 g): about 446 kcal.
How much protein is in Craquant Chocolat?
Craquant Chocolat contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 105 g (105 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Craquant Chocolat?
Craquant Chocolat has 39 g of total carbohydrates per 100 g, including 5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Craquant Chocolat?
Craquant Chocolat contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Craquant Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (51 % DV), manganèse (35 % DV), fer (17 % DV), magnésium (16 % DV) and Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Craquant Chocolat?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456580960062. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.