Chocolat noir piment d'Espelette
Packaged product Sweets og Desserter Le comptoir de Mathilde
Chocolat noir piment d'Espelette contains 567 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 140 % of the Daily Value for kobber, 59 % of the Daily Value for mangan and 48 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 4,6 mg | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 10,2 g | 36 % |
| Total sugars L | 41 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 8 µg | 0,9 % |
| Vitamin C L | 36,7 mg | 41 % |
| Vitamin D L | 1,7 µg | 8 % |
| Vitamin E L | 0,67 mg | 4 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,63 mg | 4 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 45,2 µg | 11 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 50,7 mg | 4 % |
| Jern L | 8,7 mg | 48 % |
| Magnesium L | 159 mg | 38 % |
| Phosphor L | 227 mg | 18 % |
| Kalium L | 651 mg | 14 % |
| Zink L | 2,4 mg | 21 % |
| Kobber L | 1,3 mg | 140 % |
| Mangan L | 1,3 mg | 59 % |
| Selen L | 8,2 µg | 15 % |
| Jod L | 8 µg | 5 % |
| Chlorid L | 15,3 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber10,2 gabove the median for sweets og desserter (median 9,5 g)
- Sugars41 gabove the median for sweets og desserter (median 28,3 g)
- Fat39 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat23 gbelow the median for sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water21,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,7 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 3,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,031 g |
| ALA (omega-3, 18: 3 n-3) L | 0,07 g |
| Linolsyre (omega- 6, 18: 2) L | 1 g |
Carotenoids (1)
| Betacaroten L | 128 µg |
|---|
Other components (2)
| Vand L | 21,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Le comptoir de Mathilde
- Barcode
- 3760170091853
- Quantity
- 80 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 99,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille. Cacao 56,9% minimum), piment d'Espelette 0,6%. Peut contenir des traces d'arachides, de fruits à coque, d'œufs, de lait et de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Excellence Premium Dark Chocolate Lindt | 567 | 6,7 g | 43,3 g | 46,7 g |
| Chocolat Extra noir 70 % +CARRÉ SUISSE | 567 | 9 g | 35 g | 41 g |
| Chocolat Noir Chocolaterie Castelain | 567 | 9,4 g | 21,5 g | 47 g |
| Cho' Cacao Extrême - 100% JACQUES BOCKEL | 567 | 12 g | 8 g | 54 g |
| Chocolat noir Rochambeau | 567 | 8,4 g | 29 g | 44 g |
| Dark chocolate with sea salt and nibs Beyond good | 567 | 6,7 g | 36,7 g | 30 g |
| Bio Pure Chocolade Met Cacao Nibs En Zeezout Claro | 567 | 8,6 g | 32,7 g | 41,2 g |
| Chocolat noir bio Chocolaterie Castelain | 567 | 6 g | 44,6 g | 39,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir piment d'Espelette?
100 g of Chocolat noir piment d'Espelette has 567 kcal.
How much protein is in Chocolat noir piment d'Espelette?
Chocolat noir piment d'Espelette contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat noir piment d'Espelette?
Chocolat noir piment d'Espelette has 45 g of total carbohydrates per 100 g, including 10,2 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir piment d'Espelette?
Chocolat noir piment d'Espelette contains 39 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Chocolat noir piment d'Espelette contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (140 % DV), mangan (59 % DV), jern (48 % DV), Vitamin C (41 % DV) and magnesium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir piment d'Espelette?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760170091853. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.