Calories in Udbud eller striber af kyllinger, med gevind, fra restaurant

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Udbud eller striber af kyllinger, med gevind, fra restaurant contains 283 kcal per 100 g. A typical serving of 1 kop (140 g) provides about 396 kcal.

Roughly 50 % of its calories come from fat, with 27 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is close to the median for kyllingegaver, klumper og tendere on FoodFactly (271 kcal per 100 g).

100 g provides 50 % of the Daily Value for Niacin (B3), 31 % of the Daily Value for selen and 25 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

283kcal per 100 g
18,8 gprotein
16,9 gcarbohydrates
15,6 gfat
396kcal in 1 kop (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 283 kcal
Total fat C 15,6 g 20 %
Saturated fat C 3 g 15 %
Cholesterol C 49 mg 16 %
Sodium C 791 mg 34 %
Total carbohydrates C 16,9 g 6 %
Dietary fiber C 1,2 g 4 %
Total sugars C 0,39 g
Protein C 18,8 g 38 %
Vitamin A C 3 µg0,3 %
Vitamin C C 1,1 mg1 %
Vitamin D C 0,3 µg2 %
Vitamin E C 3,2 mg21 %
Vitamin K C 7,8 µg7 %
Thiamin (B1) C 0,11 mg9 %
Riboflavin (B2) C 0,18 mg13 %
Niacin (B3) C 8,1 mg50 %
Vitamin B6 C 0,42 mg25 %
Folat (B9) C 23 µg6 %
Vitamin B12 C 0,16 µg7 %
Cholin C 45,2 mg8 %
Calcium C 17 mg1 %
Jern C 0,72 mg4 %
Magnesium C 27 mg6 %
Phosphor C 276 mg22 %
Kalium C 365 mg8 %
Zink C 0,7 mg6 %
Kobber C 0,068 mg8 %
Selen C 17,1 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 24 %Fat: 50 %283kcal / 100 g
  • Protein 27 %
  • Carbohydrates 24 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)50 %Selen31 %Vitamin B625 %Phosphor22 %Vitamin E21 %Riboflavin (B2)13 %Thiamin (B1)9 %Cholin8 %Kalium8 %Kobber8 %

Nutritional insights

  • Protein18,8 gin the top quarter of kyllingegaver, klumper og tendere (median 15,9 g)
  • Sugars0,39 gbelow the median for kyllingegaver, klumper og tendere (median 0,4 g)
  • Fat15,6 gabove the median for kyllingegaver, klumper og tendere (median 14 g)
  • Saturated fat3 gabove the median for kyllingegaver, klumper og tendere (median 2,8 g)
  • Sodium791 mgin the top quarter of kyllingegaver, klumper og tendere (median 594 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water45,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,6 g
Polyumættet fedt C6,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C5,8 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,004 g
SFA 10: 0 C0 g
SFA 12: 0 C0,003 g
SFA 14: 0 C0,043 g
SFA 16: 0 C2,2 g
SFA 18: 0 C0,52 g
MUFA 18: 1 C5,3 g
PUFA 18: 3 C0,24 g
PUFA 20: 4 C0,041 g
MUFA 16: 1 C0,16 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,13 g
MUFA 22: 1 C0,009 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C81 µg
Retinol C2 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C45,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C6 µg
Folat, mad C13 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Udbud eller striber af kyllinger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kyllingefilet, med gevind 240 14,6 g 14,9 g 13,6 g
Kyllingeknuggets, fra skolefrokost 270 15,7 g 22,9 g 12,9 g
Kyllingeknuggets, fra andre kilder 304 15,2 g 15,8 g 20 g
Kyllingeknuggets, NFS 307 15,9 g 14,9 g 20,4 g
Kyllingeknuggets, fra fastfood 307 15,9 g 14,9 g 20,4 g
Kyllingeknuggets, fra restaurant 307 15,9 g 14,9 g 20,4 g
Kyllingekød, med gevind 287 14,8 g 12,8 g 19,6 g
Tyrkiet, nuggets 236 22,2 g 17,1 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in udbud eller striber af kyllinger?

100 g of udbud eller striber af kyllinger has 283 kcal. 1 kop (140 g): about 396 kcal. 1 popcorn kylling (10 g): about 28 kcal. 1 bud, strimmel eller finger (50 g): about 142 kcal.

Is udbud eller striber af kyllinger high in protein?

Udbud eller striber af kyllinger contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 26,3 g in 1 kop (140 g). About 27 % of its calories come from protein. Compared with other kyllingegaver, klumper og tendere, that is among the highest quarter (median 15,9 g).

How many carbs are in udbud eller striber af kyllinger?

Udbud eller striber af kyllinger has 16,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,39 g of sugars.

How much fat is in udbud eller striber af kyllinger?

Udbud eller striber af kyllinger contains 15,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does udbud eller striber af kyllinger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (50 % DV), selen (31 % DV), Vitamin B6 (25 % DV), phosphor (22 % DV) and Vitamin E (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in udbud eller striber af kyllinger?

100 g contains 791 mg of sodium, 34 % of the 2,300 mg Daily Value.

Does udbud eller striber af kyllinger have the same nutrition not specified and frozen?

No. Per 100 g, udbud eller striber af kyllinger, med gevind, fra restaurant has 283 kcal, while udbud eller striber af kyllinger, med gevind, fra frossen has 240 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706100. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.