Calories in Udbud eller striber af kyllinger, med gevind, fra andre kilder

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Udbud eller striber af kyllinger, med gevind, fra andre kilder contains 262 kcal per 100 g. A typical serving of 1 kop (140 g) provides about 367 kcal.

Roughly 48 % of its calories come from fat, with 27 % from protein and 25 % from carbohydrates (estimated with general energy factors).

That is close to the median for kyllingegaver, klumper og tendere on FoodFactly (271 kcal per 100 g).

100 g provides 47 % of the Daily Value for Niacin (B3), 33 % of the Daily Value for selen and 24 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

262kcal per 100 g
17,8 gprotein
16,5 gcarbohydrates
13,8 gfat
367kcal in 1 kop (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 262 kcal
Total fat C 13,8 g 18 %
Saturated fat C 2,5 g 12 %
Cholesterol C 44 mg 15 %
Sodium C 696 mg 30 %
Total carbohydrates C 16,5 g 6 %
Dietary fiber C 1,4 g 5 %
Total sugars C 0,45 g
Protein C 17,8 g 36 %
Vitamin A C 4 µg0,4 %
Vitamin C C 0,9 mg1 %
Vitamin D C 0,2 µg1 %
Vitamin E C 2,9 mg19 %
Vitamin K C 10,9 µg9 %
Thiamin (B1) C 0,12 mg10 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 7,5 mg47 %
Vitamin B6 C 0,4 mg24 %
Folat (B9) C 26 µg7 %
Vitamin B12 C 0,17 µg7 %
Cholin C 44,4 mg8 %
Calcium C 24 mg2 %
Jern C 0,76 mg4 %
Magnesium C 28 mg7 %
Phosphor C 257 mg21 %
Kalium C 345 mg7 %
Zink C 0,68 mg6 %
Kobber C 0,074 mg8 %
Selen C 18 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 25 %Fat: 48 %262kcal / 100 g
  • Protein 27 %
  • Carbohydrates 25 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)47 %Selen33 %Vitamin B624 %Phosphor21 %Vitamin E19 %Riboflavin (B2)11 %Thiamin (B1)10 %Vitamin K9 %Kobber8 %Cholin8 %

Nutritional insights

  • Protein17,8 gabove the median for kyllingegaver, klumper og tendere (median 15,9 g)
  • Fiber1,4 gabove the median for kyllingegaver, klumper og tendere (median 1,2 g)
  • Sugars0,45 gabove the median for kyllingegaver, klumper og tendere (median 0,4 g)
  • Fat13,8 gbelow the median for kyllingegaver, klumper og tendere (median 14 g)
  • Saturated fat2,5 gin the lowest quarter of kyllingegaver, klumper og tendere (median 2,8 g)
  • Sodium696 mgin the top quarter of kyllingegaver, klumper og tendere (median 594 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water49,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,6 g
Polyumættet fedt C5,9 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C5,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,004 g
SFA 10: 0 C0,002 g
SFA 12: 0 C0,002 g
SFA 14: 0 C0,026 g
SFA 16: 0 C1,8 g
SFA 18: 0 C0,43 g
MUFA 18: 1 C4,4 g
PUFA 18: 3 C0,27 g
PUFA 20: 4 C0,037 g
MUFA 16: 1 C0,087 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,095 g
MUFA 22: 1 C0,007 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C4 µg
Lycopen C0 µg
Lutein + zeaxanthin C71 µg
Retinol C3 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Vand C49,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C6 µg
Folat, mad C15 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Udbud eller striber af kyllinger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kyllingefilet, med gevind 240 14,6 g 14,9 g 13,6 g
Kyllingeknuggets, fra skolefrokost 270 15,7 g 22,9 g 12,9 g
Tyrkiet, nuggets 236 22,2 g 17,1 g 8,7 g
Kyllingeknuggets, fra andre kilder 304 15,2 g 15,8 g 20 g
Kyllingekød, med gevind 287 14,8 g 12,8 g 19,6 g
Kyllingeknuggets, NFS 307 15,9 g 14,9 g 20,4 g
Kyllingeknuggets, fra fastfood 307 15,9 g 14,9 g 20,4 g
Kyllingeknuggets, fra restaurant 307 15,9 g 14,9 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in udbud eller striber af kyllinger?

100 g of udbud eller striber af kyllinger has 262 kcal. 1 kop (140 g): about 367 kcal. 1 popcorn kylling (10 g): about 26 kcal. 1 bud, strimmel eller finger (50 g): about 131 kcal.

Is udbud eller striber af kyllinger high in protein?

Udbud eller striber af kyllinger contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 24,9 g in 1 kop (140 g). About 27 % of its calories come from protein. Compared with other kyllingegaver, klumper og tendere, that is above the median (median 15,9 g).

How many carbs are in udbud eller striber af kyllinger?

Udbud eller striber af kyllinger has 16,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,45 g of sugars.

How much fat is in udbud eller striber af kyllinger?

Udbud eller striber af kyllinger contains 13,8 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

What vitamins and minerals does udbud eller striber af kyllinger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (47 % DV), selen (33 % DV), Vitamin B6 (24 % DV), phosphor (21 % DV) and Vitamin E (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in udbud eller striber af kyllinger?

100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.

Does udbud eller striber af kyllinger have the same nutrition not specified and frozen?

No. Per 100 g, udbud eller striber af kyllinger, med gevind, fra andre kilder has 262 kcal, while udbud eller striber af kyllinger, med gevind, fra frossen has 240 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706103. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.