Chicken Shawarma
Packaged product Fjerkræ Kroger Private Selection
Chicken Shawarma contains 153 kcal per 100 g. A serving, 1 cup, 255 g (255 g) provides about 390 kcal.
Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 15 % of the Daily Value for Vitamin E, 15 % of the Daily Value for Vitamin C and 10 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 23,5 mg | 8 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 9,2 µg | 1 % |
| Vitamin C L | 13,4 mg | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,16 mg | 10 % |
| Folat (B9) L | 13,8 µg | 3 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 31,4 mg | 2 % |
| Jern L | 0,78 mg | 4 % |
| Magnesium L | 9,1 mg | 2 % |
| Phosphor L | 65,9 mg | 5 % |
| Kalium L | 141 mg | 3 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,037 mg | 4 % |
| Mangan L | 0,036 mg | 2 % |
| Selen L | 1,4 µg | 2 % |
| Jod L | 7,6 µg | 5 % |
| Chlorid L | 153 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 39 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,78 gabove the median for fjerkræ (median 0 g)
- Sugars1,6 gabove the median for fjerkræ (median 0,87 g)
- Fat6,7 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat1,4 gabove the median for fjerkræ (median 1,2 g)
- Sodium208 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,5 g |
|---|---|
| Polyumættet fedt L | 3,7 g |
Sugars and starch (1)
| Stivelse L | 0,23 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,015 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,017 g |
| ALA (omega-3, 18: 3 n-3) L | 0,52 g |
| Linolsyre (omega- 6, 18: 2) L | 1,7 g |
Carotenoids (1)
| Betacaroten L | 97,2 µg |
|---|
Other components (2)
| Vand L | 55 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kroger Private Selection
- Barcode
- 0011110168641
- Label serving
- 1 cup (255 g)
- Category
- Fjerkræ
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked basmati rice (basmati rice, water), cooked chicken (chicken breast, lowfat yogurt [cultured pasteurized lowfat milk, natamycin {preservative}], salt, cumin, paprika, garlic powder, turmeric, coriander, black pepper, cinnamon, cardamom, oregano), onion, lowfat yogurt (cultured pasteurized lowfat milk, natamycin [preservative]), bell pepper, mayonnaise (sunflower oil, egg yolks, water, lemon juice, distilled vinegar, salt, sugar, mustard flour, black pepper, citric acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), water, canola and/or sunflower oil, lemon juice, heavy cream (pasteurized cream), parsley, garlic powder, salt, paprika, xanthan gum, cumin, turmeric, coriander, black pepper, cinnamon, cardamom, oregano. contains: egg, milk. proudly distributed by the kroger co.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisLøgSolsikkeolieCremeHvidløgSaltKanelMælkÆg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Shawarma?
100 g of Chicken Shawarma has 153 kcal. Serving, 1 cup, 255 g (255 g): about 390 kcal.
How much protein is in Chicken Shawarma?
Chicken Shawarma contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20 g in serving, 1 cup, 255 g (255 g). About 21 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Shawarma?
Chicken Shawarma has 14,9 g of total carbohydrates per 100 g, including 0,78 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Shawarma?
Chicken Shawarma contains 6,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Chicken Shawarma contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (15 % DV), Vitamin C (15 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Shawarma?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110168641. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.