Red Curry Chicken With Jasmine Rice
Packaged product Fjerkræ Wegmans
Red Curry Chicken With Jasmine Rice contains 153 kcal per 100 g. A serving, 1 package, 255 g (255 g) provides about 390 kcal.
Roughly 48 % of its calories come from carbohydrates, with 31 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,7 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27,5 mg | 9 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 7,8 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 7,8 mg | 0,6 % |
| Jern L | 0,82 mg | 5 % |
| Kalium L | 114 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 48 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars2 gabove the median for fjerkræ (median 0,88 g)
- Fat5,1 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat2,7 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium349 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Turkey Cheddar Bratwurst Ferndale Market | 153 | 17,6 g | 2,4 g | 8,2 g |
| Jalapeño Chicken Sausage Greenridge | 153 | 16,5 g | 1,2 g | 8,2 g |
| Chicken & Mushroom Balls Great Wall | 153 | 15,3 g | 1,2 g | 9,4 g |
| Plain roasted Chicken Wegmans | 153 | 23,5 g | 1,2 g | 5,9 g |
| Fajita Chicken Breast Mama’s Creation | 153 | 31,8 g | 0 g | 3,5 g |
| Shredded Chicken Mixed White & Dark HEB | 153 | 28,2 g | 0 g | 4,7 g |
| Hot Italian Turkey Sausage Lilydale | 153 | 15,3 g | 0 g | 10,6 g |
| Chicken meat Apple, Cranberry Sausage Chateau Royal | 153 | 16,5 g | 3,5 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Chicken With Jasmine Rice?
100 g of Red Curry Chicken With Jasmine Rice has 153 kcal. Serving, 1 package, 255 g (255 g): about 390 kcal.
How much protein is in Red Curry Chicken With Jasmine Rice?
Red Curry Chicken With Jasmine Rice contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20 g in serving, 1 package, 255 g (255 g). About 21 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Red Curry Chicken With Jasmine Rice?
Red Curry Chicken With Jasmine Rice has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Chicken With Jasmine Rice?
Red Curry Chicken With Jasmine Rice contains 5,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Red Curry Chicken With Jasmine Rice?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890616437. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.