Chicken Shawarma

Packaged product Volailles Kroger Private Selection

Chicken Shawarma contains 153 kcal per 100 g. A serving, 1 cup, 255 g (255 g) provides about 390 kcal.

Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

100 g provides 15 % of the Daily Value for Vitamine E, 15 % of the Daily Value for Vitamine C and 10 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Shawarma by Kroger Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
7,8 gprotein
14,9 gcarbohydrates
6,7 gfat
390kcal in serving, 1 cup, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,4 g 7 %
Cholesterol L 23,5 mg 8 %
Sodium L 208 mg 9 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber L 0,78 g 3 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %
Vitamine A L 9,2 µg1 %
Vitamine C L 13,4 mg15 %
Vitamine D L 0 µg0 %
Vitamine E L 2,3 mg15 %
Thiamine (B1) L 0,037 mg3 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 0,28 mg6 %
Vitamine B6 L 0,16 mg10 %
Folate (B9) L 13,8 µg3 %
Vitamine B12 L 0,12 µg5 %
Calcium L 31,4 mg2 %
Fer L 0,78 mg4 %
Magnésium L 9,1 mg2 %
Phosphore L 65,9 mg5 %
Potassium L 141 mg3 %
Zinc L 0,42 mg4 %
Cuivre L 0,037 mg4 %
Manganèse L 0,036 mg2 %
Sélénium L 1,4 µg2 %
Iodine L 7,6 µg5 %
Chlorure L 153 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 39 %Fat: 40 %153kcal / 100 g
  • Protein 21 %
  • Carbohydrates 39 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E15 %Vitamine C15 %Riboflavine (B2)10 %Vitamine B610 %Niacine (B3)9 %Chlorure7 %Acide pantothénique...6 %Phosphore5 %Iodine5 %Vitamine B125 %

Nutritional insights

  • Protein7,8 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber0,78 gabove the median for volailles (median 0 g)
  • Sugars1,6 gabove the median for volailles (median 0,87 g)
  • Fat6,7 gabove the median for volailles (median 4,3 g)
  • Saturated fat1,4 gabove the median for volailles (median 1,2 g)
  • Sodium208 mgbelow the median for volailles (median 283 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,5 g
Graisses polyinsaturées L3,7 g
Sugars and starch (1)
Étoile L0,23 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,015 g
DHA (omega-3, 22:6 n-3) L0,017 g
ALA (omega-3, 18:3 n-3) L0,52 g
Acide linoléique (oméga-6, 18:2) L1,7 g
Carotenoids (1)
Bêta-carotène L97,2 µg
Other components (2)
Eau L55 g
Alcool L0 g

Product details

Brand
Kroger Private Selection
Barcode
0011110168641
Label serving
1 cup (255 g)
Category
Volailles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked basmati rice (basmati rice, water), cooked chicken (chicken breast, lowfat yogurt [cultured pasteurized lowfat milk, natamycin {preservative}], salt, cumin, paprika, garlic powder, turmeric, coriander, black pepper, cinnamon, cardamom, oregano), onion, lowfat yogurt (cultured pasteurized lowfat milk, natamycin [preservative]), bell pepper, mayonnaise (sunflower oil, egg yolks, water, lemon juice, distilled vinegar, salt, sugar, mustard flour, black pepper, citric acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), water, canola and/or sunflower oil, lemon juice, heavy cream (pasteurized cream), parsley, garlic powder, salt, paprika, xanthan gum, cumin, turmeric, coriander, black pepper, cinnamon, cardamom, oregano. contains: egg, milk. proudly distributed by the kroger co.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizOignonHuile de tournesolCrèmeAileSelCinnamonLaitOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Shawarma?

100 g of Chicken Shawarma has 153 kcal. Serving, 1 cup, 255 g (255 g): about 390 kcal.

How much protein is in Chicken Shawarma?

Chicken Shawarma contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20 g in serving, 1 cup, 255 g (255 g). About 21 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Shawarma?

Chicken Shawarma has 14,9 g of total carbohydrates per 100 g, including 0,78 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Shawarma?

Chicken Shawarma contains 6,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Chicken Shawarma contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (15 % DV), Vitamine C (15 % DV) and Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Shawarma?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110168641. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.