Chicken, Avocado & Basil

Packaged product Måltider og disketter Pret A Manger

Chicken, Avocado & Basil contains 200 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 35 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 239 kcal per 100 g across 1.503 products.

100 g provides 63 % of the Daily Value for chlorid, 59 % of the Daily Value for mangan and 36 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken, Avocado & Basil by Pret A Manger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
9,7 gprotein
16,9 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 9,7 g 12 %
Saturated fat L 2 g 10 %
Cholesterol L 0,7 mg 0,2 %
Sodium L 332 mg 14 %
Total carbohydrates L 16,9 g 6 %
Dietary fiber L 3,1 g 11 %
Total sugars L 1,7 g
Added sugars L 0,02 g 0 %
Protein L 9,7 g 19 %
Vitamin A L 0,34 µg0 %
Vitamin C L 0,73 mg0,8 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 0,71 mg5 %
Thiamin (B1) L 0,44 mg36 %
Riboflavin (B2) L 0,055 mg4 %
Niacin (B3) L 1,8 mg11 %
Pantothensyre (B5) L 0,55 mg11 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 40,6 µg10 %
Vitamin B12 L 0,01 µg0,4 %
Calcium L 31 mg2 %
Jern L 1,9 mg10 %
Magnesium L 56 mg13 %
Phosphor L 177 mg14 %
Kalium L 251 mg5 %
Zink L 1,4 mg12 %
Kobber L 0,2 mg22 %
Mangan L 1,4 mg59 %
Selen L 8,4 µg15 %
Jod L 34,2 µg23 %
Chlorid L 1.452 mg63 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 35 %Fat: 45 %200kcal / 100 g
  • Protein 20 %
  • Carbohydrates 35 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid63 %Mangan59 %Thiamin (B1)36 %Jod23 %Kobber22 %Selen15 %Phosphor14 %Magnesium13 %Zink12 %Pantothensyre (B5)11 %

Nutritional insights

  • Protein9,7 gbelow the median for måltider og disketter (median 10,6 g)
  • Fiber3,1 gin the top quarter of måltider og disketter (median 1,6 g)
  • Sugars1,7 gbelow the median for måltider og disketter (median 2,4 g)
  • Fat9,7 gbelow the median for måltider og disketter (median 10,3 g)
  • Saturated fat2 gbelow the median for måltider og disketter (median 2,8 g)
  • Sodium332 mgin the lowest quarter of måltider og disketter (median 506 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water29,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,2 g
Polyumættet fedt L0,95 g
Sugars and starch (1)
Stivelse L39,1 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,005 g
ALA (omega-3, 18: 3 n-3) L0,15 g
Linolsyre (omega- 6, 18: 2) L0,8 g
Carotenoids (1)
Betacaroten L18,5 µg
Other components (2)
Vand L29,2 g
Alkohol L0,006 g

Product details

Brand
Pret A Manger
Barcode
5059977003175
Category
Sandwicher
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Malted Wholegrain Bread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes (Wheat), Wheat Bran (Wheat), Yeast, Barley Malt Flour (Barley), Salt, emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Rapeseed Oil, flour treatment agent (Ascorbic Acid)), Avocado (30%), Chicken (19%) (Chicken Breast, Salt), Yogurt Mayonnaise Mix (Natural Yogurt (Milk), Rapeseed Oil, Water, Free-Range Egg Yolk (Egg), Spirit Vinegar, Sugar, Salt, Cornflour), Mixed Salad Leaves, Basil, Seasoning (Sea Salt, Black Pepper, Rapeseed Oil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltRapsfrøolieÆgEddikeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken, Avocado & Basil?

100 g of Chicken, Avocado & Basil has 200 kcal.

How much protein is in Chicken, Avocado & Basil?

Chicken, Avocado & Basil contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10,6 g).

How many carbs are in Chicken, Avocado & Basil?

Chicken, Avocado & Basil has 16,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken, Avocado & Basil?

Chicken, Avocado & Basil contains 9,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Chicken, Avocado & Basil contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (63 % DV), mangan (59 % DV), Thiamin (B1) (36 % DV), jod (23 % DV) and kobber (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken, Avocado & Basil?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059977003175. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.