Calories in CHICK-FIL-, kyllingesandwich

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CHICK-FIL-, kyllingesandwich contains 249 kcal per 100 g. A typical serving of 1 sandwich (187 g) provides about 466 kcal.

Roughly 40 % of its calories come from fat, with 34 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).

100 g provides 48 % of the Daily Value for Niacin (B3), 36 % of the Daily Value for selen and 24 % of the Daily Value for Pantothensyre (B5).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

249kcal per 100 g
16,3 gprotein
20,9 gcarbohydrates
11,2 gfat
466kcal in 1 sandwich (187 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 249 kcal
Total fat M 11,2 g 14 %
Saturated fat C 2,1 g 11 %
Trans fat C 0,03 g
Cholesterol M 35 mg 12 %
Sodium M 753 mg 33 %
Total carbohydrates C 20,9 g 8 %
Dietary fiber M 1,4 g 5 %
Total sugars M 3,6 g
Protein M 16,3 g 33 %
Thiamin (B1) M 0,23 mg19 %
Riboflavin (B2) M 0,3 mg23 %
Niacin (B3) M 7,7 mg48 %
Pantothensyre (B5) M 1,2 mg24 %
Vitamin B6 M 0,38 mg23 %
Folat (B9) M 47 µg12 %
Vitamin B12 M 0,13 µg5 %
Cholin ? 35,6 mg6 %
Calcium M 58 mg4 %
Jern M 1,8 mg10 %
Magnesium M 24 mg6 %
Phosphor M 185 mg15 %
Kalium M 245 mg5 %
Zink M 0,61 mg6 %
Kobber M 0,067 mg7 %
Mangan M 0,22 mg10 %
Selen M 19,9 µg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 34 %Fat: 40 %249kcal / 100 g
  • Protein 26 %
  • Carbohydrates 34 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)48 %Selen36 %Pantothensyre (B5)24 %Riboflavin (B2)23 %Vitamin B623 %Thiamin (B1)19 %Phosphor15 %Folat (B9)12 %Jern10 %Mangan10 %

Nutritional insights

  • Protein16,3 gin the top quarter of hurtige fødevarer (median 12,1 g)
  • Sugars3,6 gabove the median for hurtige fødevarer (median 3,4 g)
  • Fat11,2 gbelow the median for hurtige fødevarer (median 12,1 g)
  • Saturated fat2,1 gin the lowest quarter of hurtige fødevarer (median 4 g)
  • Sodium753 mgin the top quarter of hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
  • Water48,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,5 g
Polyumættet fedt C3,2 g
Sugars and starch (7)
Stivelse M16,5 g
Saccharose M1,2 g
Glucose M0,79 g
Fruktose M0,97 g
Lactose M0 g
Maltose M0,73 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20: 5 n-3) M0,003 g
DHA (omega-3, 22: 6 n-3) M0,003 g
ALA (omega-3, 18: 3 n-3) M0,2 g
Linolsyre (omega- 6, 18: 2) ?2,9 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0,011 g
SFA 10: 0 M0,003 g
SFA 12: 0 M0,17 g
SFA 14: 0 M0,062 g
SFA 16: 0 M1,1 g
SFA 18: 0 M0,37 g
SFA 20: 0 M0,086 g
MUFA 18: 1 ?4,3 g
PUFA 18: 3 ?0,21 g
PUFA 20: 4 M0,03 g
SFA 22: 0 M0,19 g
MUFA 14: 1 M0,002 g
MUFA 16: 1 ?0,057 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,11 g
MUFA 22: 1 ?0,013 g
PUFA 22: 5 n-3 (DPA) M0,003 g
SFA 15: 0 M0,004 g
SFA 17: 0 M0,008 g
SFA 24: 0 M0,1 g
TFA 16: 1 t M0 g
TFA 18: 1 t M0,011 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0,019 g
PUFA 18: 2 CLAS M0,006 g
MUFA 24: 1 c M0,002 g
PUFA 20: 2 n-6 c, c M0,006 g
MUFA 16: 1 c M0,057 g
MUFA 18: 1 c M4,3 g
PUFA 18: 2 n-6 c, c M2,9 g
MUFA 22: 1 c M0,013 g
PUFA 18: 3 n-6 c, c, c M0,009 g
MUFA 17: 1 M0,005 g
PUFA 20: 3 ?0,008 g
Fedtsyrer, total trans- monoensyre C0,011 g
Fedtsyrer, total trans- polyensyre C0,019 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0 g
PUFA 20: 3 n-6 M0,008 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0,008 g
Other components (4)
Vand M48,9 g
Aske M2,7 g
Energi C1.044 kJ
Betain M22,3 mg

Other forms of CHICK-FIL-

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
CHICK-FIL-, Kyllinge- n- Strips 228 21,4 g 10,4 g 11,2 g
CHICK-FIL-, hash browns 301 3 g 30,5 g 18,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CHICK-FIL-?

100 g of CHICK-FIL- has 249 kcal. 1 sandwich (187 g): about 466 kcal.

Is CHICK-FIL- high in protein?

CHICK-FIL- contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 30,4 g in 1 sandwich (187 g). About 26 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).

How many carbs are in CHICK-FIL-?

CHICK-FIL- has 20,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,6 g of sugars.

How much fat is in CHICK-FIL-?

CHICK-FIL- contains 11,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does CHICK-FIL- contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (48 % DV), selen (36 % DV), Pantothensyre (B5) (24 % DV), Riboflavin (B2) (23 % DV) and Vitamin B6 (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in CHICK-FIL-?

100 g contains 753 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170790. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.