Calories in CHICK-FIL-A, sandwich de pollo

Generic food Comidas y Platos

CHICK-FIL-A, sandwich de pollo contains 249 kcal per 100 g. A typical serving of 1 sandwich (187 g) provides about 466 kcal.

Roughly 40% of its calories come from fat, with 34% from carbohydrates and 26% from protein (estimated with general energy factors).

That is close to the median for alimentos rápidos on FoodFactly (263 kcal per 100 g).

100 g provides 48% of the Daily Value for Niacin (B3), 36% of the Daily Value for selenio and 24% of the Daily Value for Ácido pantoténico (B5).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

249kcal per 100 g
16,3 gprotein
20,9 gcarbohydrates
11,2 gfat
466kcal in 1 sandwich (187 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 249 kcal
Total fat M 11,2 g 14%
Saturated fat C 2,1 g 11%
Trans fat C 0,03 g
Cholesterol M 35 mg 12%
Sodium M 753 mg 33%
Total carbohydrates C 20,9 g 8%
Dietary fiber M 1,4 g 5%
Total sugars M 3,6 g
Protein M 16,3 g 33%
Thiamin (B1) M 0,23 mg19%
Riboflavin (B2) M 0,3 mg23%
Niacin (B3) M 7,7 mg48%
Ácido pantoténico (B5) M 1,2 mg24%
Vitamina B6 M 0,38 mg23%
Folate (B9) M 47 µg12%
Vitamina B12 M 0,13 µg5%
Choline ? 35,6 mg6%
Calcio M 58 mg4%
Iron M 1,8 mg10%
Magnesio M 24 mg6%
Fósforo M 185 mg15%
Potasio M 245 mg5%
Zinc M 0,61 mg6%
Copper M 0,067 mg7%
Manganese M 0,22 mg10%
Selenio M 19,9 µg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 34%Fat: 40%249kcal / 100 g
  • Protein 26%
  • Carbohydrates 34%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)48%Selenio36%Ácido pantoténico (B5)24%Riboflavin (B2)23%Vitamina B623%Thiamin (B1)19%Fósforo15%Folate (B9)12%Iron10%Manganese10%

Nutritional insights

  • Protein16,3 gin the top quarter of alimentos rápidos (median 12,1 g)
  • Sugars3,6 gabove the median for alimentos rápidos (median 3,4 g)
  • Fat11,2 gbelow the median for alimentos rápidos (median 12,1 g)
  • Saturated fat2,1 gin the lowest quarter of alimentos rápidos (median 4 g)
  • Sodium753 mgin the top quarter of alimentos rápidos (median 566 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
  • Water48,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,5 g
Grasa poliinsaturada C3,2 g
Sugars and starch (7)
Starch M16,5 g
Sucrose M1,2 g
Glucose M0,79 g
Fructosa M0,97 g
Lactose M0 g
Maltose M0,73 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0,003 g
DHA (omega-3, 22:6 n-3) M0,003 g
ALA (omega-3, 18:3 n-3) M0,2 g
Ácido linoléico (omega-6, 18:2) ?2,9 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0,011 g
SFA 10:0 M0,003 g
SFA 12:0 M0,17 g
SFA 14:0 M0,062 g
SFA 16:0 M1,1 g
SFA 18:0 M0,37 g
SFA 20:0 M0,086 g
MUFA 18:1 ?4,3 g
PUFA 18:3 ?0,21 g
PUFA 20:4 M0,03 g
SFA 22:0 M0,19 g
MUFA 14:1 M0,002 g
MUFA 16:1 ?0,057 g
PUFA 18:4 M0 g
MUFA 20:1 M0,11 g
MUFA 22:1 ?0,013 g
PUFA 22:5 n-3 (DPA) M0,003 g
SFA 15:0 M0,004 g
SFA 17:0 M0,008 g
SFA 24:0 M0,1 g
TFA 16:1 t M0 g
TFA 18:1 t M0,011 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,019 g
PUFA 18:2 CLA M0,006 g
MUFA 24:1 c M0,002 g
PUFA 20:2 n-6 c,c M0,006 g
MUFA 16:1 c M0,057 g
MUFA 18:1 c M4,3 g
PUFA 18:2 n-6 c,c M2,9 g
MUFA 22:1 c M0,013 g
PUFA 18:3 n-6 c,c M0,009 g
MUFA 17:1 M0,005 g
PUFA 20:3 ?0,008 g
Ácidos grasos, trans-monoenoico total C0,011 g
Ácidos grasos, trans-polienoico total C0,019 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0,008 g
PUFA 18.3i M0 g
PUFA 22:4 M0,008 g
Other components (4)
Agua M48,9 g
Ash M2,7 g
Energy C1.044 kJ
Betaine M22,3 mg

Other forms of CHICK-FIL-A

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
CHICK-FIL-A, Chick-n-Strips 228 21,4 g 10,4 g 11,2 g
CHICK-FIL-A, hash browns 301 3 g 30,5 g 18,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CHICK-FIL-A?

100 g of CHICK-FIL-A has 249 kcal. 1 sandwich (187 g): about 466 kcal.

Is CHICK-FIL-A high in protein?

CHICK-FIL-A contains 16,3 g of protein per 100 g (33% of the 50 g Daily Value), or 30,4 g in 1 sandwich (187 g). About 26% of its calories come from protein. Compared with other alimentos rápidos, that is among the highest quarter (median 12,1 g).

How many carbs are in CHICK-FIL-A?

CHICK-FIL-A has 20,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,6 g of sugars.

How much fat is in CHICK-FIL-A?

CHICK-FIL-A contains 11,2 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

What vitamins and minerals does CHICK-FIL-A contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (48% DV), selenio (36% DV), Ácido pantoténico (B5) (24% DV), Riboflavin (B2) (23% DV) and Vitamina B6 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in CHICK-FIL-A?

100 g contains 753 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170790. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.