Calories in Korn ready- to- eat, QUAKER, Hvedemel, bagt korn
Generic food Morgenmadsprodukter
Korn ready- to- eat, QUAKER, Hvedemel, bagt korn contains 348 kcal per 100 g. A typical serving of 3 kiks, 1 NLEA servering (63 g) provides about 219 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for morgenmadsprodukter on FoodFactly (371 kcal per 100 g).
100 g provides 41 % of the Daily Value for magnesium, 33 % of the Daily Value for Niacin (B3) and 29 % of the Daily Value for phosphor.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 348 kcal | |
| Total fat I | 2 g | 3 % |
| Saturated fat I | 0,41 g | 2 % |
| Trans fat I | 0 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium I | 4 mg | 0,2 % |
| Total carbohydrates I | 81 g | 29 % |
| Dietary fiber I | 11,8 g | 42 % |
| Total sugars I | 0,81 g | |
| Protein I | 11,2 g | 22 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0 mg | 0 % |
| Thiamin (B1) I | 0,23 mg | 19 % |
| Riboflavin (B2) I | 0,11 mg | 8 % |
| Niacin (B3) I | 5,2 mg | 33 % |
| Vitamin B6 I | 0,26 mg | 15 % |
| Folat (B9) C | 51 µg | 13 % |
| Vitamin B12 I | 0 µg | 0 % |
| Calcium I | 45 mg | 3 % |
| Jern I | 3,3 mg | 19 % |
| Magnesium I | 172 mg | 41 % |
| Phosphor I | 362 mg | 29 % |
| Kalium I | 358 mg | 8 % |
| Zink I | 2,5 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,2 gin the top quarter of morgenmadsprodukter (median 8,5 g)
- Fiber11,8 gin the top quarter of morgenmadsprodukter (median 5 g)
- Sugars0,81 gin the lowest quarter of morgenmadsprodukter (median 18,4 g)
- Fat2 gbelow the median for morgenmadsprodukter (median 3,7 g)
- Saturated fat0,41 gbelow the median for morgenmadsprodukter (median 0,63 g)
- Sodium4 mgin the lowest quarter of morgenmadsprodukter (median 344 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water4,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt I | 0,3 g |
|---|---|
| Polyumættet fedt I | 1,2 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
|---|
Other components (6)
| Vand I | 4,2 g |
|---|---|
| Aske I | 1,5 g |
| Energi I | 1.456 kJ |
| A-vitamin, IE I | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad I | 51 µg |
Other forms of Korn ready- to- eat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn ready- to- eat, POST, Hvedemel n 'Bran, spoon- størrelse | 339 | 10,9 g | 80,7 g | 2,1 g |
| Korn ready- to- eat, OAT BRAN FLAKES, SUNDHEDSVALLEY | 380 | 10 g | 78 g | 3 g |
| Korn ready- to- eat, POST, HONEY BUNCHES OF OATS, brændt honning Cooked | 401 | 7,1 g | 81,2 g | 5,5 g |
| Korn ready- to- eat, frosted havregryn med marshmallows | 400 | 7,1 g | 84,7 g | 3,3 g |
| Korn ready- to- eat, UGTABIX fuldkornskorn | 371 | 11,4 g | 81,5 g | 2,9 g |
| Korn ready- to- eat, POST, GRØNTSAGER, Raisin, Dato & Pecan | 378 | 7,9 g | 74,3 g | 7,1 g |
| Korn ready- to- eat, ALPEN | 352 | 11,2 g | 75,7 g | 3,3 g |
| Korn ready- to- eat, FAMILIEN | 388 | 9,5 g | 73,8 g | 6,3 g |
| Korn ready- to- eat, hvede og klid, med indhold af stivelse, dekstrin eller anden modificeret stivelse på: | 385 | 7,1 g | 76,2 g | 5,6 g |
| Korn ready- to- eat, POST, HONEY BUNCHES OF OATS, med mandler | 409 | 7,7 g | 79,6 g | 7,3 g |
| Korn ready- to- eat, POST, GREAT GRAINS Crunchy Pekankorn | 403 | 9 g | 73 g | 10,5 g |
| Korn ready- to- eat, FJERDE GRAINS Banan Nut Crunch | 390 | 9,8 g | 70,9 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn, hvedemel, almindelig | 358 | 11,9 g | 73,8 g | 1,7 g |
| Korn, almindelig pust | 357 | 9,5 g | 77,2 g | 1,7 g |
| Korn, O's, almindelig | 374 | 12,4 g | 67,9 g | 6,2 g |
| Korn, QUAKER, Instant Havregryn Økologisk, Almindelig | 367 | 16 g | 67 g | 6,3 g |
| Korn, kryddernelliker | 356 | 10,5 g | 75 g | 1,5 g |
| Korn, WHEATENA, tørt Dried or dry | 357 | 13,1 g | 75,6 g | 2,9 g |
| Korn, QUAKER, Vægt Control Instant Havregryn, bananbrød | 361 | 16,5 g | 64,4 g | 6,2 g |
| Korn, QUAKER, Vægt Control Instant Havregryn, ahornsukker og brunt sukker | 361 | 16,4 g | 64,3 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in korn ready- to- eat?
100 g of korn ready- to- eat has 348 kcal. 3 kiks, 1 NLEA servering (63 g): about 219 kcal.
Is korn ready- to- eat high in protein?
Korn ready- to- eat contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 7,1 g in 3 kiks, 1 NLEA servering (63 g). About 12 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 8,5 g).
How many carbs are in korn ready- to- eat?
Korn ready- to- eat has 81 g of total carbohydrates per 100 g, including 11,8 g of fiber and 0,81 g of sugars.
How much fat is in korn ready- to- eat?
Korn ready- to- eat contains 2 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
What vitamins and minerals does korn ready- to- eat contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (41 % DV), Niacin (B3) (33 % DV), phosphor (29 % DV), zink (23 % DV) and Thiamin (B1) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in korn ready- to- eat?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does korn ready- to- eat have the same nutrition not specified and cooked?
No. Per 100 g, korn ready- to- eat, QUAKER, Hvedemel, bagt korn has 348 kcal, while korn ready- to- eat, POST, HONEY BUNCHES OF OATS, brændt honning has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172987. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.